Crock Pot Sirloin Chili
This chili is not overly spicy but is a good hearty meal for cold winter nights. This recipe requires a large (6 quart) crock pot but can be modified for smaller portions. Serve with warm cornbread."This is a wonderful dish, I made it for friends before and even for co-workers and they all loved it. Be sure to use only the sirloin though, beef substitutes do not go well with these spices. Can come out bland if they are off or you use any ground beef." - kevpet84
Yield: 12 Ready in 4 hours, 45 minutes
33 people trying soon
Crock Pot Sirloin Chili Preparation
Trim steak and slice into thin strips no longer than 1 inch each
Mix spices and tomato sauce in large crock pot.
Add steak and cook on high for 2 1/2 hours
Add kidney beans, green peppers and red peppers
Cook on high for 1 1/2 hours, mixing occasionally
Ladle out approximately 1 1/2 cups of sauce into a large bowl
Whisk the cornstarch into the sauce and return to chili
Cook on high for 30 minutes, mixing occasionally
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