CHILLI CHICKEN RECIPE
|600 gramsboneless chicken; (cut into1-inch cubes)|
|2 tbspSoya sauce|
|2 tbspcorn flour / corn starch|
|6 green chilies; (finely chopped)|
|2 green onion tops; (finely chopped), if available|
|1 tspgarlic paste|
|1/2 tspwhite pepper powder; or to taste|
|1 pinchajinomoto; (optional)|
|2 cupschicken broth / water|
|Oil to fry|
|1 Salt to taste|
CHILLI CHICKEN RECIPE Preparation
Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.
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CHILLI CHICKEN RECIPE Reviews
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