Chicken Georgia Recipe
Recipes » Main Dish » Poultry - Chicken
Another awesome Paula Deen Recipe.
"Love this recipe! I serve it over rice. Only thing I do differently is I pound the chicken to half inch. Coat it in flour,salt,pepper. Sear it then bake it for 12 minutes @425. As it is baking info the onions and mushroom butter sauce."
- angelalawCuisine: American-SouthMain Ingredient: Chicken
83% would make again (reviews)
105 people want to try | 152 have favorited
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Notes Ingredients
Chicken Georgia Recipe Preparation
Melt butter over medium heat.
Add mushrooms and shallots and sprinkle with salt and pepper.
Cook 10 minutes.
Add chicken and cook 10 minutes on each side, or until tender.
Transfer chicken to platter and sprinkle with grated cheese.
Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Notes
I used the thinly sliced chicken breasts, flavers were excellent together.
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Chicken Georgia Recipe Reviews
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Love this recipe! I serve it over rice. Only thing I do differently is I pound the chicken to half inch. Coat it in flour,salt,pepper. Sear it then bake it for 12 minutes @425. As it is baking info the onions and mushroom butter sauce.
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I tweeked this recipe a bit by cubeing the chicken, adding light cream cheese and milk and served with egg noodles, and topped with a herb and garlic cheese, it was a HUGE hit!
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I used the thinly sliced chicken breasts, flavors were excellent together.
[I posted this recipe.] |
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