Tuna Fish Casserole
Recipes » Main Dish » Casseroles
This is one of my favorite dishes from my childhood.
"CWW: Mack (14 yr old) used bread crumbs in place of chips, and added lots of Parmesan cheese in the mix and on top with the bread crumbs (chips). Might also be good to add some onions or shallots and celery next time." - cwiklyYield: 8 Ready in 1 hours, 15 minutes
Cuisine: CanadianMain Ingredient: Tuna
79% would make again (reviews)
526
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311 people trying soon
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Notes Tuna Fish Casserole Preparation
Preheat oven to 350F.
Cook egg noodles in salted boiling water 8-10 minutes until al dente.
Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.
Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.
Crush chips with your hands over the mixture and sprinkle evenly with paprika.
Bake for 1 hour and allow to cool before serving.
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Tuna Fish Casserole Reviews
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Found it a bit strange, but nice.
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Very yummy and even my picky teens loved it!
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Very easy and delicious! I added Parmesan cheese and it came out creamy and flavorful. Thank you for posting!
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I added Parmesan cheese. Wasn't dry at all and my whole family, including my two year old son loved it!
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My husband wanted a tuna casserole in the new dish my boys gave me for Mother's Day... Was a disastrous voyage, very dry and tasteless.
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dry
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Would be nice to know what size casserole dish :)
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it was very dry
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I loved this meal I'm not a great cook nor do I cook much but this dish was easy and tasty for the whole family
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CWW: Mack (14 yr old) used bread crumbs in place of chips, and added lots of Parmesan cheese in the mix and on top with the bread crumbs (chips). Might also be good to add some onions or shallots and celery next time.
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Excellent flavor and provides vegetables as well. I doubled the amount of peas and corm, but left out the carrots.
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[I posted this recipe.]
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