Tuna Fish Casserole
This is one of my favorite dishes from my childhood."CWW: Mack (14 yr old) used bread crumbs in place of chips, and added lots of Parmesan cheese in the mix and on top with the bread crumbs (chips). Might also be good to add some onions or shallots and celery next time." - cwikly
Yield: 8 Ready in 1 hours, 15 minutes
311 people trying soon
Tuna Fish Casserole Preparation
Preheat oven to 350F.
Cook egg noodles in salted boiling water 8-10 minutes until al dente.
Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.
Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.
Crush chips with your hands over the mixture and sprinkle evenly with paprika.
Bake for 1 hour and allow to cool before serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?