Ready in 1 hour
This is one of my favorite dishes from my childhood.
"CWW: Mack (14 yr old) used bread crumbs in place of chips, and added lots of Parmesan cheese in the mix and on top with the bread crumbs (chips). Might also be good to add some onions or shallots and celery next time."- cwikly
Top-ranked recipe named "Tuna Fish Casserole"
Preheat oven to 350F.
Cook egg noodles in salted boiling water 8-10 minutes until al dente.
Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.
Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.
Crush chips with your hands over the mixture and sprinkle evenly with paprika.
Bake for 1 hour and allow to cool before serving.
Westilah 1 year agoFound it a bit strange, but nice.
Tlsmith1976 1 year agoVery yummy and even my picky teens loved it!
Cookingcarey 1 year agoVery easy and delicious! I added Parmesan cheese and it came out creamy and flavorful. Thank you for posting!
Dublit329 1 year agoI added Parmesan cheese. Wasn't dry at all and my whole family, including my two year old son loved it!
briginator 1 year agoMy husband wanted a tuna casserole in the new dish my boys gave me for Mother's Day... Was a disastrous voyage, very dry and tasteless.
knay111 1 year ago
ronda.anderson 2 years ago
santiago23 2 years agodry
Bccooking 2 years agoWould be nice to know what size casserole dish :)
russtiglia 3 years agoit was very dry