Belgian Waffle Batter
Yummy Waffles. Topped with Maple-Blueberry Sauce and a little whipped topping these are good enough to be dessert as well as breakfast!
"Recipe makes 8 waffles on a 4 square belgian waffle maker.Turn this into Egg Nog waffles by substituting 1 cup of Egg Nog for 1 cup of the milk.While not as excellent as fresh cooked, these freeze fairly decently. Do best heated up in a toaster oven, microwave makes them a bit chewy, but my son doesn't mind. He really chows these down, at least 2 per serving and he's 4 (I think he has a hollow leg). =)" - ksbryanYield: 16 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Grains
96% would make again (reviews)
764
people favorited
436 people trying soon
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Notes Belgian Waffle Batter Preparation
Sift together flour, sugar, baking powder and salt.
In a bowl, beat the egg yolks, add milk and vegetable oil, and vanilla mix and then add the sifted dry ingredients.
In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.
Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.
Notes
Recipe makes 8 waffles on a 4 square belgian waffle maker. 1 serving = 2 sections.
Turn this into Egg Nog waffles by substituting 1 cup of Egg Nog for 1 cup of the milk.
While not as excellent as fresh cooked, these freeze fairly decently. Do best heated up in a toaster oven, microwave makes them a bit chewy, but my son doesn't mind. He really chows these down, at least 2 per serving and he's 4 (I think he has a hollow leg). =)
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Belgian Waffle Batter Reviews
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By far the best waffles we've ever made in our waffle maker. I was able to make my husband's soft, and mine crispy. Love it!
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Barely better than bisquick! Don't bother. Not crisp, no flavor.
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Made these waffles for Sunday breakfast and they were wonderful! So fluffy and cooked perfectly in my waffle maker. They had the perfect amount of sweetness that was not overwhelming, a must try!
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Turned out delicious! I added a handful of chocolate chips to my batter. Be careful though...my waffle iron popped open! haha lesson learned: add less than you're supposed to.
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Came out great
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It tastes better than I expected!!! Awesome!!!
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Very good takes a while to prepare though, but it is worth it.
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Maybe too fluffy. Tended to empty out at the edges.
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Perfect recipe. The best I've ever made or ate. Thank you.
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So light and fluffy. Was a great hit with the family. Had it with maple syrup and raspberries.
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Very easy first time recipie
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First time we used our new waffle maker we tried this delicious recipe (on Christmas morning). I have to say we loved the flavor and fluffy texture, and we now have a new Christmas tradition!
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With bananas, makes it my go to waffle recipe forever.
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This is a great waffle batter recipe! I like my waffles a little softer but my husband and his cousin had them crispier and both ways tasted delicious!
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Great recipe!! The waffles came out crispy and fluffy.
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The BEST ever waffles I have made...my son and husband could not get enough. Thanks so much for sharing!!
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Wonderful easy to make and perfect Waffle every time. Yummy as well.
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Excellent flavor and structure for waffle press... Next batch we'll try pecans!!
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Great Flavor and perfect for our new waffle iron! We made the recipe as suggested for the first batch, but for the second batch, we added chopped pecans and chocolate chips! Wonderful!
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