Maple-Blueberry Sauce
Recipes » Desserts » Dessert Sauces
This is an excellent sauce for waffles, pancakes, french toast, ice cream....anything you like. Go wild.
"Delicious! Didn't have real maple syrup, so had to use mrs butterworth instead. Also used an immersion blender after letting the blueberries simmer for about 5 minutes and turned it into blueberry syrup. " - Buckeye_MamaYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Blueberry
100% would make again (reviews)
favorite of 121
people 61 people 
want to try
Add to Favorites
Try Soon
Notes Maple-Blueberry Sauce Preparation
In a saucepan, combine brown sugar and cornstarch. Gradually blend in maple syrup and water.
Cook, stirring, until thick and bubbly, about 1 minute. Stir in blueberries, lemon juice and nutmeg. Cool slightly.
Spoon onto pancakes, waffles, ice cream etc..
Top with Whipped cream, if desired.
Notes
Be sure to use 100% pure maple syrup.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Maple-Blueberry Sauce Reviews
|
I made this with German Pancakes and it was great. Don't change a thing.
|
|
|
Great Sauce!! Amazing on cheesecake!
|
|
|
I made this to pair with 'Best Ever Blueberry Coffee Cake' (found here on 'Big Oven') and can't believe how awesome they were together!! Yumm!!
|
|
|
Delicious! Didn't have real maple syrup, so had to use mrs butterworth instead. Also used an immersion blender after letting the blueberries simmer for about 5 minutes and turned it into blueberry syrup.
|
|
Be sure to use 100% pure maple syrup.
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
