This is an excellent sauce for waffles, pancakes, french toast, ice cream....anything you like. Go wild."Delicious! Didn't have real maple syrup, so had to use mrs butterworth instead. Also used an immersion blender after letting the blueberries simmer for about 5 minutes and turned it into blueberry syrup. " - Buckeye_Mama
Yield: 8 Ready in 45 minutes
favorite of 121 people 61 people want to try
Maple-Blueberry Sauce Preparation
In a saucepan, combine brown sugar and cornstarch. Gradually blend in maple syrup and water.
Cook, stirring, until thick and bubbly, about 1 minute. Stir in blueberries, lemon juice and nutmeg. Cool slightly.
Spoon onto pancakes, waffles, ice cream etc..
Top with Whipped cream, if desired.
Be sure to use 100% pure maple syrup.
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