Whipped Sweet Potatoes and Bananas with Honey

Whipped Sweet Potatoes and Bananas with Honey

Ready in 45 minutes

You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.

"I made this for thanksgiving ! A couple other people made sweet potatoes. Omg!!!! This is off the chain. I used almonds insteadnof pecans and I made it layered. So the middle had cinnamon and almonds with a hint of marahmello. Just a few not to over power. I will make this over n over ! Was amazing. ! Must try "

- Changinglifestyles34

Top-ranked recipe named "Whipped Sweet Potatoes and Bananas with Honey"

4.4 avg, 9 review(s) 89% would make again

Ingredients

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5 medium sweet potatoes; scrubbed
4 each Bananas; unpeeled
1 cup Unsalted butter; (2 sticks) at room temperature
1/4 cup Honey
Kosher salt
1/2 cup All-purpose flour
3/4 cup Brown sugar
1 1/2 cups pecans; chopped

Original recipe makes 12

Servings  

Preparation

Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.

When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.

In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

Notes

This was very tasty.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this today and shared it with my mom and stepdad, we all LOVED it!! It's delicious!!
Auntieof6 5 months ago
I made this for thanksgiving and everyone really loved it. It sounded like they were a little hesitant till they ate it. I would make this again.
scootersweb 8 months ago
This was super sweet - a different than normal taste. But, we really loved it!
Sarahejl 2 years ago
I made this for thanksgiving ! A couple other people made sweet potatoes. Omg!!!! This is off the chain. I used almonds insteadnof pecans and I made it layered. So the middle had cinnamon and almonds with a hint of marahmello. Just a few not to over power. I will make this over n over ! Was amazing. ! Must try
Changinglifestyles34 3 years ago
I made this with our thanksgiving dinner was very good. Think I may add chopped apples to the topping next time and maybe drizzle some caramel over the plate.
HannibalChef 3 years ago
Very good. But missing something. Will experiment with next time.
Yens 3 years ago
Very easy to make. Great dessert for the holidays!
Jsonnier08 4 years ago
This was very tasty. Recipe courtesy of Tyler Florence. [I posted this recipe.]
JCSM-Mom 6 years ago
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