Join us!  Sign in   

Lamb Tagine

Recipes »  Main Dish  »  Roasts

I have made this in the slow cooker and without the pomegranite seeds and it tasted great.

Yield: 6 Ready in 3 hours

Cuisine: Middle EasternMain Ingredient: Lamb

(4, 1) 100% would make again (reviews)

Favorite 4 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 6
600 gramslean lamb; from a leg or shoulder, trimmed and cubed
1 tablespoonMoroccan Spices
1 tablespoonolive oil
1 Onion; chopped
75 gramsready-to-eat prunes
75 gramsready-to-eat dried apricots
200 gramschestnuts; peeled
2 tablespoonsHoney
2 tablespoonsDried Pomegranate Seeds
1 tablespooncornflour
steamed couscous and chopped fresh coriander

Lamb Tagine Preparation

1 Preheat the oven to 160C/140C Fan/Gas 3. Put lamb in casserole dish with the spice rub and 1 teaspoon oil, and toss. Heat the rest of the oil in a frying pan and cook the onion until golden. Add to the meat and pour in 400ml hot water to cover the meat. Cover and cook in the oven for 2 hours

2 Stir in the next 5 ingredients. Return to the oven for another 30 minutes.

3 Mix cornflour with 3 tablespoons cold water. Stir into casserole, cover and cook for another 15 minutes. Serve with couscous mixed with coriander.

Notes

I also make this in the slow cooker.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 434
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Lamb Tagine Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I also make this in the slow cooker.
[I posted this recipe.]
5 years, 4 months, 4 days, 8 hours, 4 minutes ago

Tags

  1. Winter
  2. Slow cook
  3. Bake
  4. Main Dish
  5. Lamb
  6. Middle Eastern
  7. Dinner
  8. Summer

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.