Sausage-cheese Balls
Recipes » Appetizers » Cheese
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
"These have been a huge hit every time I have made them. Moms and kids love them and so do the guys! I have requests to make them for parties. And the leftovers are great for breakfast. " - MistikaldarkhopeYield: 7.5 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Sausage
100% would make again (reviews)
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Notes Sausage-cheese Balls Preparation
1. Heat oven to 350F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft) Heat oven to 375F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour. Bake 25 to 30 minutes.
Notes
Nutrition Information
1 Serving: Calories 45 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 130 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 0% Exchanges: 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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Sausage-cheese Balls Reviews
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These have been a huge hit every time I have made them. Moms and kids love them and so do the guys! I have requests to make them for parties. And the leftovers are great for breakfast.
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Nutrition Information
1 Serving: Calories 45 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 130 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 0% Exchanges: 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. [I posted this recipe.] |
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