Spinach, Broccoli and Peanut Stir-fry
Recipes » Main Dish » Stir-Fries
This tasty flu fighting meal has a combination of vitamin C, "good" fats, the "superfood" garlic and the ancient cold busting remedy of ginger.
Yield: 4 Ready in 30 minutes
Cuisine: AsianMain Ingredient: Noodles
100% would make again (reviews)
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Notes Spinach, Broccoli and Peanut Stir-fry Preparation
1. Place the noodles in a deep bowl and cover with hot water. Set aside until the noodles are soft, about 20 minutes. Drain.
2. Heat the seasame oil in a wok or a deep frying pan. Add the pepper, broccoli and spinach and stir-fry until tender, about 5 minutes. Stir in the garlic, ginger and zest.
3. Add thesoy sauce and peanuts and stir-fry for further 2 minutes.
4. Toss in the noodles to combine well. Serve with extra peanutes while hot.
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