Verified by stevemur
Original recipe makes 4
| -- Taco Meat Mixture -- |
| 1 poundGround beef |
| 1 packageTaco seasoning |
| -- Bake & Rise Batter -- |
| Cooking spray |
| 1/2 cupCornflour; or corn meal |
| 3/4 cupAll purpose flour |
| 2 packageYeast |
| 1 tablespoonSugar |
| 1/2 teaspoonSalt |
| 3/4 cupMilk; very warm |
| 3 tablespoonCorn oil |
| 1 largeEgg |
| -- Toppings -- |
| 1 cupSalsa; chunky |
| 1 cupCheddar; shredded |
| 1 cupCorn chips; partially crushed |
One Dish Taco Bake Preparation
1. Brown ground beef in a skillet and drain. Add taco seasoning and mix well.
2. Mix batter ingredients together in a pre-sprayed 8x8" baking dish.
3. Top the batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4. Bake by placing in a COLD oven; set temperature to 350F. Bake for 30 minutes, or until done.
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Calories Per Serving: 1906
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