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Bruce's Boston Baked Beans

Recipes » Side Dish » Beans and Peas

A traditional recipe modified for the crock pot. Always a crowd pleaser.

Yield: 6 Ready in 6 hours

Cuisine: American ColonialMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6

1 poundNavy beans; rinsed and drained

1/2 poundSalt pork

1/2 cupMolasses

1/2 teaspoonDry mustard

1/4 teaspoonGround cloves

1/2 teaspoonblack pepper; coarse ground

1 teaspoonSalt

1 mediumOnion; coarsely chopped

2 tablespoonsSugar

2 tablespoonsVinegar

Bruce's Boston Baked Beans Preparation

Prepare the beans by adding the rinsed beans to a large saucepan, covering with water and boiling for 10 minutes. Cover and let stand 1 hour. Rinse and drain beans.

Put beans and all other ingredients in a 3 1/2 Qt slow cooker. Add water to cover plus 1 inch. Set cooker to high setting and check beans for water level in 3 hours, adding small amounts of hot water as neccessary. Continue on high until beans are tender, about 2-4 hours longer.