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Prepare the beans by adding the rinsed beans to a large saucepan, covering with water and boiling for 10 minutes. Cover and let stand 1 hour. Rinse and drain beans.
Put beans and all other ingredients in a 3 1/2 Qt slow cooker. Add water to cover plus 1 inch. Set cooker to high setting and check beans for water level in 3 hours, adding small amounts of hot water as neccessary. Continue on high until beans are tender, about 2-4 hours longer.
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