Combine cooked chicken with onion, peppers, hot sauce, salt and pepper. Mix well. Heat a large saute pan or use an electric griddle. Divide the chicken mixture and cheese between the 4 tortillas and fold in half. Spray the pan or griddle with pan spray. Place quesadilla on pan or griddle and cook 3-4 minutes until light brown. Flip quesadilla over and continue cooking on the opposite side an additional 3-4 minutes until tortilla is light brown and ingredients are heated throughout. Remove from pan and hold in a warm oven until all quesadillas are cooked. Remove from oven and cut each quesadilla into 4 triangles.
Serve with sour cream and salsa.
Great for parties
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 | ||
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Calories: 727 | ||
Calories from Fat: 432 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 173.3mg | 53 % | |
Sodium 1207.9mg | 42 % | |
Potassium 552.6mg | 15 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 23.6g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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