Arroz Con Gandule (rice with Pigeon Peas)
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Notes Arroz Con Gandule (rice with Pigeon Peas) Preparation
Place water in a pot. Add Pigeon Peas, tomato sauce, sofrito, chicken bouillon cubes, vegetable oil, hard salami and sazon. Bring to a boil. Add rice. Wait till it dries, cover with aluminum foil and the pot cover, this will help cook the rice thoroughly and quicker.
food will be ready to serve with any side dish as you please in 30 min.
Notes
1/2 package of hard salami (cooking ham can be substituted).
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Calories Per Serving: 472
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Arroz Con Gandule (rice with Pigeon Peas) Reviews
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1/2 package of hard salami (cooking ham can be substituted).
[I posted this recipe.] |
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