Cafe Mocha

Ready in 8 minutes

A coffee/chocolate lovers' dream smoothie. Don't for get to read the notes at the bottom of the recipe for some quick tips on how to make this recipe a low-fat, low calorie one. For example: substitute milk for 1% milk; sugar for equal; regular ice cream for light ice cream.

Top-ranked recipe named "Cafe Mocha"

100% would make again

Ingredients

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1/2 cup fresh coffee; room temperature (not hot)
5 scoops vanilla ice cream; (more or less depending on depending)
1/2 teaspoon instant cappuccino powder
3 tablespoons sugar; (more or less depending on desired sweetness)
1/2 cup milk
1 1/2 tablespoons chocolate syrup
1/2 teaspoon hazelnut sauce; (optional)
1 Topping
1 can Whipped Cream
1 dash Nutmeg and Cinnamon

Original recipe makes 1

Servings  

Preparation

Electric Mixer

Combine all ingregients in a mixing bowl.

Mix on low to medium speed until desired thickness is reached depending on how much ice cream and/or coffee was added

Hand Mixer

Combine all ingredients into a large mixing bowl.

Mix on medium speed until desired thickness is reached depending on how much ice cream and/or cofee was added

Blender

Combine all ingredients into blender.

Blend until smooth

Serve in a large cup with a squirt of whipped cream

Sprinkle nutmeg and cinnamon on top

Credits

Added on Award Medal
Calories Per Serving: 1341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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