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Dunwich Flounder

Recipes »  Main Dish  »  Fish and Shellfish

This is a very nice dinner dish to have when you have people over for dinner. I serve this in the hotel for dinner and it sells very well.

Yield: 4 Ready in 25 minutes

Cuisine: American-SouthMain Ingredient: Seafood-Other

(4, 1) 100% would make again (reviews)

Favorite favorite of 11 people 8 people Try Soon want to try


Servings          
Original recipe makes 4
4 eaFlounder; cleaned and trimmed
2 tablespoonsButter
For The Stuffing
4 ouncesmild Cheddar cheese; grated
1 cupBread crumbs; fresh white
1 teaspoonmustard powder
Pepper; to taste
Salt; to taste
2 teaspoonsBasil; shredded
1/2 eaLemon; pressed
2 tablespoonsEgg; beaten
For The Garnish
2 eaVandyke tomatoes

Dunwich Flounder Preparation

1. Use most of the butter to grease a shallow ovenproof baking dish and a piece of foil large enough to cover it.

2. Set the oven at 190?C/375F/gas 5. Make a cut down the entire length of each fish as though for filleting. Remove the bone to make a pouch.

3. Make the stuffing by mixing all the ingredients together in a small bowl. Lift the 2 loose flaps on one of the fish and fill the pouch with a quarter of the stuffing. Repeat with the remaining fish.

4. Place the fish in the prepared dish, dot with the remaining butter, cover with the foil and bake for 20-30 minutes.

5. Decorate each portion with half a Vandyke tomato

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Calories Per Serving: 997
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Dunwich Flounder Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 4 months, 2 days, 17 hours, 55 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Low-Carb
  4. Seafood-Other
  5. American-South
  6. Dinner
  7. Summer
  8. Fresh

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