Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
photo by sgrishka Give a medal for this photo

Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 474) 0% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Pork


Add My Review
Crisp and perfectly delicious.
ariel1200s , 3w ago

Good recipe. This was more work than I'm used to putting in for a meal for 2, but I would be willing to make again. I didn't have lemon handy, and I did feel that it was missing a little something. I will have to make sure I have lemon next time.
dslakoff , 1m ago

Very delicious recipe. The second time doing it is faster.
karel_loves_rebecca , 2m ago

This was delicious. It was really quick to prepare also.
carlockhart , 4m ago

ty1136 , 4m ago

melissak88 , 7m ago

This dish was labour intensive to prepare but worth every minute. I browned the chops in the pan and finished them in the oven. Don't forget the lemon and parsley at the end. The flavours were delicious!
tanimags , 1y ago

Simply scrumptious!
chantellosejo , 1y ago

Delicious. I will make this again and again.
slumdee8 , 1y ago

Very flavorful, pork turned out very juicy, Just wasnt a show stopping, earth moving flavor for me to rate as a 5, but i would make it again.
one_knight4u , 1y ago

The only way I'll eat pork chops now! This recipe is used at least two times per month in my household. Everyone begs me for them!
brittdilller , 1y ago

jlee37 , 1y ago

I love this recipe. The parmesan adds a great twist. These chops are delicious.
bronweno , 1y ago

mavaughn , 1y ago

This was very good and very easy. I will definitely make it again. I used thicker pork chops (that's all I had at the time), and cooked them on a lower temperature so that they would not over brown. I also increased the cooking time to about 30 minutes total.
linda1915 , 1y ago

Ok, so I was looking through the submitted pictures of this dish and a lot of them look overdone or burnt. The easiest way to tell if they are ready to flip over is the sides of the pork chops are turning golden brown. The best heat on the stove top for this is 4-5, anything higher will overcook them. Also, do not crowd the pan and change out oil if it starts getting leftover burnt breadcrumbs.
weedblossom , 1y ago

Very good!
mountaindreamer , 1y ago

This is the first time I have made pork chops that I had liked. This is a great recipe.
schr1ama , 1y ago

Great flavor! Just be aware of your oil temp. The coating goes from beautiful to burned in a heartbeat if it is too high.
shawnmarie26 , 1y ago

It takes longer then 20 minutes to prepare. It's also very messy! I wouldn't make it again, nor recommend. Watch your cooking time, 5 minutes on each side is not long enough for 1/2 inch think pork!
tucker-hayley , 1y ago

I Didn't really get anything from this recipe... Maybe I did it wrong.
ovensmoke , 1y ago

Really good
kndyll_wr , 1y ago

Instructions easy to follow. Came out great!
jesswhicker , 1y ago

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