Reviews for Garlic - Parmesan Crusted Pork Chops | BigOven
Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
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Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 460) 92% would make again

20060 people marked it a Favorite, 15114 people marked it a Try Soon

Yield: 4 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

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Great flavor! Just be aware of your oil temp. The coating goes from beautiful to burned in a heartbeat if it is too high.
shawnmarie26 , 2 days 7 hours ago
It takes longer then 20 minutes to prepare. It's also very messy! I wouldn't make it again, nor recommend. Watch your cooking time, 5 minutes on each side is not long enough for 1/2 inch think pork!
tucker-hayley , 1 week ago
I Didn't really get anything from this recipe... Maybe I did it wrong.
Ovensmoke , 1 week ago
Really good
kndyll_wr , 1 months ago
Instructions easy to follow. Came out great!
jesswhicker , 1 months ago
Excellent! Easy to make and the pork chop is very juicy.
claudegbeaudoin , 2 months ago
Great! Easy and delicious!
Havokk , 3 months ago
Best pork chop I've ever made. Maybe the best pork chop I've ever eaten!!!! Tender, moist, DELICIOUS!
angelam2002 , 4 months ago
Great flavor. I made this because my mom loves pork chops. I'm not a pork chop fan, but the coating and the flavor were nice. I had an issue with the pork chops still pink inside after the reciped time. I'd make it again for a special occasion, but it won't make it into the weekly rotation.
sarahmcallister5203 , 4 months ago
I don't usually buy pork so I substituted chicken instead. Very good. The flavors were spot on. Another keeper
djakata , 4 months ago
These were nice but I felt like the crust took away from the flavour of the pork chop. I think I´d rather just eat the pork chops by themselves.
megamco , 5 months ago
I tried this recipe but with the frying step, ended up burning the breadcrumb coating, after just 3 min on one side under medium heat, the pork only lightly searing. I ended up turning it over and searing that side for 1-2 min and then threw the chops in the oven at 350 for 20 and they cooked just fine. Tasted ok, the lemon wedges really add some zip but I don't think if try this again.
mrsmeegs , 5 months ago
this came out very well. i dont rhink i could eat another bite.
waykaelin , 6 months ago
I used penko bread crumbs and it was very good.
ialke , 6 months ago
Even my picky kid liked it!
kaylamiles , 6 months ago
Delicious! The lemon finish really compliments the garlic parm!
thepattonian , 6 months ago
Breelynn555 , 6 months ago
Keeper. This was amazing. The hubs used a splash of basil olive oil.
momEgodess , 6 months ago
Awesome and easy!! I served it with an Apple Gorgonzola salad that I found on here and the favors were perfect together
deyoungberg , 6 months ago
Made a list. Went to the store. Picked up everything got home and prepared the pork chops heated the skillet and in a matter of about 20 minutes they were done and the family loved them. Great idea and thank!!!!!
TimBecky , 7 months ago
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