Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
photo by sgrishka Give a medal for this photo

Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 472) 92% would make again

22175 people marked it a Favorite, 17523 people marked it a Try

Yield: 4 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

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This dish was labour intensive to prepare but worth every minute. I browned the chops in the pan and finished them in the oven. Don't forget the lemon and parsley at the end. The flavours were delicious!

Simply scrumptious!

Delicious. I will make this again and again.

Very flavorful, pork turned out very juicy, Just wasnt a show stopping, earth moving flavor for me to rate as a 5, but i would make it again.

The only way I'll eat pork chops now! This recipe is used at least two times per month in my household. Everyone begs me for them!

I love this recipe. The parmesan adds a great twist. These chops are delicious.

This was very good and very easy. I will definitely make it again. I used thicker pork chops (that's all I had at the time), and cooked them on a lower temperature so that they would not over brown. I also increased the cooking time to about 30 minutes total.

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