These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
20792 people marked it a Favorite, 15869 people marked it a TryYield: 4 Servings Ready in 20 minutes
weedblossom , 1 months agoOk, so I was looking through the submitted pictures of this dish and a lot of them look overdone or burnt. The easiest way to tell if they are ready to flip over is the sides of the pork chops are turning golden brown. The best heat on the stove top for this is 4-5, anything higher will overcook them. Also, do not crowd the pan and change out oil if it starts getting leftover burnt breadcrumbs.
MountainDreamer , 1 months agoVery good!
schr1ama , 2 months agoThis is the first time I have made pork chops that I had liked. This is a great recipe.
shawnmarie26 , 2 months agoGreat flavor! Just be aware of your oil temp. The coating goes from beautiful to burned in a heartbeat if it is too high.
tucker-hayley , 2 months agoIt takes longer then 20 minutes to prepare. It's also very messy! I wouldn't make it again, nor recommend. Watch your cooking time, 5 minutes on each side is not long enough for 1/2 inch think pork!
Ovensmoke , 2 months agoI Didn't really get anything from this recipe... Maybe I did it wrong.
kndyll_wr , 3 months agoReally good
jesswhicker , 3 months agoInstructions easy to follow. Came out great!
claudegbeaudoin , 4 months agoExcellent! Easy to make and the pork chop is very juicy.
Havokk , 5 months agoGreat! Easy and delicious!
angelam2002 , 6 months agoBest pork chop I've ever made. Maybe the best pork chop I've ever eaten!!!! Tender, moist, DELICIOUS!
sarahmcallister5203 , 6 months agoGreat flavor. I made this because my mom loves pork chops. I'm not a pork chop fan, but the coating and the flavor were nice. I had an issue with the pork chops still pink inside after the reciped time. I'd make it again for a special occasion, but it won't make it into the weekly rotation.
djakata , 7 months agoI don't usually buy pork so I substituted chicken instead. Very good. The flavors were spot on. Another keeper
megamco , 7 months agoThese were nice but I felt like the crust took away from the flavour of the pork chop. I think I´d rather just eat the pork chops by themselves.
mrsmeegs , 7 months agoI tried this recipe but with the frying step, ended up burning the breadcrumb coating, after just 3 min on one side under medium heat, the pork only lightly searing. I ended up turning it over and searing that side for 1-2 min and then threw the chops in the oven at 350 for 20 and they cooked just fine. Tasted ok, the lemon wedges really add some zip but I don't think if try this again.
waykaelin , 8 months agothis came out very well. i dont rhink i could eat another bite.
ialke , 8 months agoI used penko bread crumbs and it was very good.
kaylamiles , 8 months agoEven my picky kid liked it!
thepattonian , 8 months agoDelicious! The lemon finish really compliments the garlic parm!
Breelynn555 , 8 months ago