These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
16420 people marked it a Favorite, 11746 people marked it a Try SoonYield: 4 Servings Ready in 20 minutes
angelsmitherman , 1 days 22 hours agoThis was good. I myself didn't care for the Tyme flavor so next time I'll make it without :)
sarahanaruk , 2 weeks agoReally good! I used it on chicken though because we didn't have any pork chops. Fabulous flavor!
beans12345 , 3 weeks agoGot everyone in my house to eat every bite on their plate, so tender and juicy, a must keep recipee!
TiLT40 , 1 months agoThis was an awesome recipe. I couldn't get the pork cooked without burning the crust so I finished it off in the oven.
kristibear , 1 months agoThis recipe came out delicious! I didn't make any changes. My husband absolutely loved it. Paired it with steamed asparagus.
schr1ama , 1 months ago6 year old approved!
TimKoster , 2 months ago
jphosler , 2 months agoI love this dish. I've made this exact recipe several times. I've also made gluten free bread crumbs out of crackers and the result is wonderful
skroseberg , 2 months agoA family favorite. Most delicious!
martinlegrand , 2 months ago
audabc , 2 months agoThese are a regular at our house and my personal favorite! Love the herbs with the breading!
jessi4395 , 2 months agoAlways have good reviews when this is made!!
Millmooo , 3 months agoLovely! ;)
Jlee37 , 3 months ago
debbiecon , 3 months agoThis turned out wonderful. I will for sure be making this again.
megmason , 3 months agoOne of our new go to favorites! Fantastic flavor.
crazy_cat_lady , 4 months agoI tried this "true to recipe" and the first two were burnt on the bottom... I'm still gonna keep the recipe and it is a FAVE in the house, but the next time I make it, I'm gonna tweak it... ;-)
Lynett1992 , 4 months agoI loved it. Completely delicious :D
Lyleaberto , 4 months agoAll I can say is AWESOME!!! Thank you for posting this recipe :-)
Wendy720 , 5 months agoLove the flavor of the crust. It wasn't soggy at all.