These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
22208 people marked it a Favorite, 17583 people marked it a TryYield: 4 Servings Ready in 20 minutes
This dish was labour intensive to prepare but worth every minute. I browned the chops in the pan and finished them in the oven. Don't forget the lemon and parsley at the end. The flavours were delicious!
Delicious. I will make this again and again.
Very flavorful, pork turned out very juicy, Just wasnt a show stopping, earth moving flavor for me to rate as a 5, but i would make it again.
The only way I'll eat pork chops now! This recipe is used at least two times per month in my household. Everyone begs me for them!
I love this recipe. The parmesan adds a great twist. These chops are delicious.
This was very good and very easy. I will definitely make it again. I used thicker pork chops (that's all I had at the time), and cooked them on a lower temperature so that they would not over brown. I also increased the cooking time to about 30 minutes total.