Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
photo by sgrishka Give a medal for this photo

Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 472) 92% would make again

22184 people marked it a Favorite, 17537 people marked it a Try

Yield: 4 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

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Ok, so I was looking through the submitted pictures of this dish and a lot of them look overdone or burnt. The easiest way to tell if they are ready to flip over is the sides of the pork chops are turning golden brown. The best heat on the stove top for this is 4-5, anything higher will overcook them. Also, do not crowd the pan and change out oil if it starts getting leftover burnt breadcrumbs.

Very good!

This is the first time I have made pork chops that I had liked. This is a great recipe.

Great flavor! Just be aware of your oil temp. The coating goes from beautiful to burned in a heartbeat if it is too high.

It takes longer then 20 minutes to prepare. It's also very messy! I wouldn't make it again, nor recommend. Watch your cooking time, 5 minutes on each side is not long enough for 1/2 inch think pork!

I Didn't really get anything from this recipe... Maybe I did it wrong.

Really good

Instructions easy to follow. Came out great!

Excellent! Easy to make and the pork chop is very juicy.

Great! Easy and delicious!

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