These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
22027 people marked it a Favorite, 17267 people marked it a TryYield: 4 Servings Ready in 20 minutes
schr1ama , 8 months agoThis is the first time I have made pork chops that I had liked. This is a great recipe.
shawnmarie26 , 8 months agoGreat flavor! Just be aware of your oil temp. The coating goes from beautiful to burned in a heartbeat if it is too high.
tucker-hayley , 8 months agoIt takes longer then 20 minutes to prepare. It's also very messy! I wouldn't make it again, nor recommend. Watch your cooking time, 5 minutes on each side is not long enough for 1/2 inch think pork!
Ovensmoke , 8 months agoI Didn't really get anything from this recipe... Maybe I did it wrong.