Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
photo by sgrishka Give a medal for this photo

Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 464) 92% would make again

20844 people marked it a Favorite, 15927 people marked it a Try

Yield: 4 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

Add My Review
Breelynn555 , 9 months ago
Keeper. This was amazing. The hubs used a splash of basil olive oil.
momEgodess , 9 months ago
Awesome and easy!! I served it with an Apple Gorgonzola salad that I found on here and the favors were perfect together
deyoungberg , 9 months ago
Made a list. Went to the store. Picked up everything got home and prepared the pork chops heated the skillet and in a matter of about 20 minutes they were done and the family loved them. Great idea and thank!!!!!
TimBecky , 9 months ago
Vichrith , 9 months ago
jlynch14 , 9 months ago
this is delicious. thought id make something different with the pork and this is a winner. i served it with veg potatoes and cheese sauce and it went down a storm
hunnibun , 9 months ago
Great flavor for pork chops and easy prep. Family loved it. Will make this again. If you use 1.25 inch thick chops as I like make your cooking time about 12-15 mins each side.
winterking77 , 9 months ago
My teenage son gave it 9 out of 10!!
astiggins , 10 months ago
My oldest son gave it 9 out of 10 but personally i thought it was too salty. Next time i will not adf salt.
astiggins , 10 months ago
Very good recipe and wonderful change from regular pork chops. My whole family loved them and they were very easy to make!
LaurelWhite32 , 10 months ago
This was good. I myself didn't care for the Tyme flavor so next time I'll make it without :)
angelsmitherman , 10 months ago
Really good! I used it on chicken though because we didn't have any pork chops. Fabulous flavor!
sarahanaruk , 11 months ago
Got everyone in my house to eat every bite on their plate, so tender and juicy, a must keep recipee!
beans12345 , 11 months ago
This was an awesome recipe. I couldn't get the pork cooked without burning the crust so I finished it off in the oven.
TiLT40 , 12 months ago
This recipe came out delicious! I didn't make any changes. My husband absolutely loved it. Paired it with steamed asparagus.
kristibear , 1 years ago
6 year old approved!
schr1ama , 1 years ago
TimKoster , 1 years ago
I love this dish. I've made this exact recipe several times. I've also made gluten free bread crumbs out of crackers and the result is wonderful
jphosler , 1 years ago
A family favorite. Most delicious!
skroseberg , 1 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free