Reviews for Garlic - Parmesan Crusted Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
92% would make again
13226 people marked it a Favorite, 8838 people marked it a Try Soon
Yield: 4 Servings , Total Time: 40 minutes
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1 months, 2 weeks, 4 days, 23 hours, 19 minutes ago
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I mix together the bread crumbs, parmesan, sage & thyme to make this recipe quicker & theres less mess to clean up too. The pork stays so juicey! Its now a favourite in our house.
1 months, 3 weeks, 5 days, 39 minutes ago
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1 months, 3 weeks, 6 days, 3 hours, 16 minutes ago
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Excellent recipe! Made it last night and whole family tore it up! Great job with instructions!
1 months, 3 weeks, 6 days, 4 hours, 44 minutes ago
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1 months, 3 weeks, 6 days, 17 hours, 56 minutes ago
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2 months, 2 days, 18 hours, 16 minutes ago
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2 months, 3 days, 23 hours, 2 minutes ago
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This is REALLY good! We will be doing this again in the future. Saving this recipe.....
2 months, 1 weeks, 17 hours, 45 minutes ago
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2 months, 1 weeks, 22 hours, 20 minutes ago
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It was really good. My husband absolutely loved them. They were tender and juicy. I fried until golden brown then put in the oven until cooked through.
2 months, 1 weeks, 1 days, 1 hours, 12 minutes ago
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2 months, 1 weeks, 1 days, 2 hours, 44 minutes ago
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2 months, 1 weeks, 2 days, 13 hours, 31 minutes ago
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2 months, 1 weeks, 5 days, 7 hours, 1 minutes ago
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Hubby and I enjoyed these! This is my second time making these....this time they turned out just right! They were cooked all the way through and I did not have to bake at the end. (Next time I will bake though). Nice taste and texture!
2 months, 2 weeks, 16 hours, 31 minutes ago
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Great taste, next time just need know how make the chops easier to cook completely. .. had a lil trouble knowing if they were all the way done
2 months, 2 weeks, 3 days, 14 hours, 18 minutes ago
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Perfectly seasoned. I used two 1" thick bone-in pork chops, halved the ingredients (to compensate for two servings) and baked at 400 for 50 mins. They turned out moist and delicious! Would be great on chicken too.
2 months, 2 weeks, 3 days, 17 hours, 10 minutes ago
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2 months, 2 weeks, 4 days, 1 hours, 20 minutes ago
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I loved the recipe but have always had a
I thought they had excellent flavor but wish meat was a little more tender. Next time will try tenderize the meat first.
2 months, 3 weeks, 2 days, 20 hours, 13 minutes ago
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2 months, 3 weeks, 4 days, 14 hours, 42 minutes ago
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2 months, 3 weeks, 4 days, 18 hours, 5 minutes ago
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