These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
21640 people marked it a Favorite, 16795 people marked it a TryYield: 4 Servings Ready in 20 minutes
sarahmcallister5203 , 10 months agoGreat flavor. I made this because my mom loves pork chops. I'm not a pork chop fan, but the coating and the flavor were nice. I had an issue with the pork chops still pink inside after the reciped time. I'd make it again for a special occasion, but it won't make it into the weekly rotation.
djakata , 10 months agoI don't usually buy pork so I substituted chicken instead. Very good. The flavors were spot on. Another keeper
megamco , 10 months agoThese were nice but I felt like the crust took away from the flavour of the pork chop. I think I´d rather just eat the pork chops by themselves.
mrsmeegs , 11 months agoI tried this recipe but with the frying step, ended up burning the breadcrumb coating, after just 3 min on one side under medium heat, the pork only lightly searing. I ended up turning it over and searing that side for 1-2 min and then threw the chops in the oven at 350 for 20 and they cooked just fine. Tasted ok, the lemon wedges really add some zip but I don't think if try this again.
waykaelin , 11 months agothis came out very well. i dont rhink i could eat another bite.
ialke , 11 months agoI used penko bread crumbs and it was very good.
kaylamiles , 12 months agoEven my picky kid liked it!
thepattonian , 1 years agoDelicious! The lemon finish really compliments the garlic parm!
Breelynn555 , 1 years ago
momEgodess , 1 years agoKeeper. This was amazing. The hubs used a splash of basil olive oil.
deyoungberg , 1 years agoAwesome and easy!! I served it with an Apple Gorgonzola salad that I found on here and the favors were perfect together
TimBecky , 1 years agoMade a list. Went to the store. Picked up everything got home and prepared the pork chops heated the skillet and in a matter of about 20 minutes they were done and the family loved them. Great idea and thank!!!!!
Vichrith , 1 years ago
jlynch14 , 1 years ago
hunnibun , 1 years agothis is delicious. thought id make something different with the pork and this is a winner. i served it with veg potatoes and cheese sauce and it went down a storm
winterking77 , 1 years agoGreat flavor for pork chops and easy prep. Family loved it. Will make this again. If you use 1.25 inch thick chops as I like make your cooking time about 12-15 mins each side.
astiggins , 1 years agoMy teenage son gave it 9 out of 10!!
astiggins , 1 years agoMy oldest son gave it 9 out of 10 but personally i thought it was too salty. Next time i will not adf salt.
LaurelWhite32 , 1 years agoVery good recipe and wonderful change from regular pork chops. My whole family loved them and they were very easy to make!
angelsmitherman , 1 years agoThis was good. I myself didn't care for the Tyme flavor so next time I'll make it without :)