Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
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Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 471) 92% would make again

21929 people marked it a Favorite, 17144 people marked it a Try

Yield: 4 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

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Very good!
MountainDreamer , 7 months ago

This is the first time I have made pork chops that I had liked. This is a great recipe.
schr1ama , 7 months ago

Great flavor! Just be aware of your oil temp. The coating goes from beautiful to burned in a heartbeat if it is too high.
shawnmarie26 , 7 months ago

It takes longer then 20 minutes to prepare. It's also very messy! I wouldn't make it again, nor recommend. Watch your cooking time, 5 minutes on each side is not long enough for 1/2 inch think pork!
tucker-hayley , 7 months ago

I Didn't really get anything from this recipe... Maybe I did it wrong.
Ovensmoke , 7 months ago

Really good
kndyll_wr , 8 months ago

Instructions easy to follow. Came out great!
jesswhicker , 8 months ago

Excellent! Easy to make and the pork chop is very juicy.
claudegbeaudoin , 10 months ago

Great! Easy and delicious!
Havokk , 10 months ago

Best pork chop I've ever made. Maybe the best pork chop I've ever eaten!!!! Tender, moist, DELICIOUS!
angelam2002 , 11 months ago

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