Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
photo by sgrishka Give a medal for this photo

Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 453) 92% would make again

19015 people marked it a Favorite, 14133 people marked it a Try Soon

Yield: 4 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

Add My Review
This was good. I myself didn't care for the Tyme flavor so next time I'll make it without :)
angelsmitherman , 4 months ago
Really good! I used it on chicken though because we didn't have any pork chops. Fabulous flavor!
sarahanaruk , 4 months ago
Got everyone in my house to eat every bite on their plate, so tender and juicy, a must keep recipee!
beans12345 , 5 months ago
This was an awesome recipe. I couldn't get the pork cooked without burning the crust so I finished it off in the oven.
TiLT40 , 5 months ago
This recipe came out delicious! I didn't make any changes. My husband absolutely loved it. Paired it with steamed asparagus.
kristibear , 5 months ago
6 year old approved!
schr1ama , 5 months ago
TimKoster , 6 months ago
I love this dish. I've made this exact recipe several times. I've also made gluten free bread crumbs out of crackers and the result is wonderful
jphosler , 6 months ago
A family favorite. Most delicious!
skroseberg , 6 months ago
martinlegrand , 6 months ago
These are a regular at our house and my personal favorite! Love the herbs with the breading!
audabc , 6 months ago
Always have good reviews when this is made!!
jessi4395 , 7 months ago
Lovely! ;)
Millmooo , 7 months ago
Jlee37 , 7 months ago
This turned out wonderful. I will for sure be making this again.
debbiecon , 8 months ago
One of our new go to favorites! Fantastic flavor.
megmason , 8 months ago
I tried this "true to recipe" and the first two were burnt on the bottom... I'm still gonna keep the recipe and it is a FAVE in the house, but the next time I make it, I'm gonna tweak it... ;-)
crazy_cat_lady , 8 months ago
I loved it. Completely delicious :D
Lynett1992 , 8 months ago
All I can say is AWESOME!!! Thank you for posting this recipe :-)
Lyleaberto , 8 months ago
Love the flavor of the crust. It wasn't soggy at all.
Wendy720 , 9 months ago
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