Garlic - Parmesan Crusted Pork Chops
Juicy, tender and delicious!
photo by sgrishka Give a medal for this photo

Garlic - Parmesan Crusted Pork Chops

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.

(4.5, 474) 0% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Pork


Add My Review
Excellent! Easy to make and the pork chop is very juicy.
claudegbeaudoin , 1y ago

Great! Easy and delicious!
havokk , 1y ago

Best pork chop I've ever made. Maybe the best pork chop I've ever eaten!!!! Tender, moist, DELICIOUS!
angelam2002 , 2y ago

Great flavor. I made this because my mom loves pork chops. I'm not a pork chop fan, but the coating and the flavor were nice. I had an issue with the pork chops still pink inside after the reciped time. I'd make it again for a special occasion, but it won't make it into the weekly rotation.
sarahmcallister5203 , 2y ago

I don't usually buy pork so I substituted chicken instead. Very good. The flavors were spot on. Another keeper
djakata , 2y ago

These were nice but I felt like the crust took away from the flavour of the pork chop. I think I´d rather just eat the pork chops by themselves.
megamco , 2y ago

I tried this recipe but with the frying step, ended up burning the breadcrumb coating, after just 3 min on one side under medium heat, the pork only lightly searing. I ended up turning it over and searing that side for 1-2 min and then threw the chops in the oven at 350 for 20 and they cooked just fine. Tasted ok, the lemon wedges really add some zip but I don't think if try this again.
mrsmeegs , 2y ago

this came out very well. i dont rhink i could eat another bite.
waykaelin , 2y ago

I used penko bread crumbs and it was very good.
ialke , 2y ago

Even my picky kid liked it!
kaylamiles , 2y ago

Delicious! The lemon finish really compliments the garlic parm!
thepattonian , 2y ago

Keeper. This was amazing. The hubs used a splash of basil olive oil.
momegodess , 2y ago

Awesome and easy!! I served it with an Apple Gorgonzola salad that I found on here and the favors were perfect together
deyoungberg , 2y ago

Made a list. Went to the store. Picked up everything got home and prepared the pork chops heated the skillet and in a matter of about 20 minutes they were done and the family loved them. Great idea and thank!!!!!
timbecky , 2y ago

vichrith , 2y ago

jlynch14 , 2y ago

this is delicious. thought id make something different with the pork and this is a winner. i served it with veg potatoes and cheese sauce and it went down a storm
hunnibun , 2y ago

Great flavor for pork chops and easy prep. Family loved it. Will make this again. If you use 1.25 inch thick chops as I like make your cooking time about 12-15 mins each side.
winterking77 , 2y ago

My teenage son gave it 9 out of 10!!
astiggins , 2y ago

My oldest son gave it 9 out of 10 but personally i thought it was too salty. Next time i will not adf salt.
astiggins , 2y ago

Very good recipe and wonderful change from regular pork chops. My whole family loved them and they were very easy to make!
laurelwhite32 , 2y ago

This was good. I myself didn't care for the Tyme flavor so next time I'll make it without :)
angelsmitherman , 2y ago

Really good! I used it on chicken though because we didn't have any pork chops. Fabulous flavor!
sarahanaruk , 2y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free