These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
21098 people marked it a Favorite, 16159 people marked it a TryYield: 4 Servings Ready in 20 minutes
kaylamiles , 9 months agoEven my picky kid liked it!
thepattonian , 9 months agoDelicious! The lemon finish really compliments the garlic parm!
Breelynn555 , 10 months ago
momEgodess , 10 months agoKeeper. This was amazing. The hubs used a splash of basil olive oil.
deyoungberg , 10 months agoAwesome and easy!! I served it with an Apple Gorgonzola salad that I found on here and the favors were perfect together
TimBecky , 10 months agoMade a list. Went to the store. Picked up everything got home and prepared the pork chops heated the skillet and in a matter of about 20 minutes they were done and the family loved them. Great idea and thank!!!!!
Vichrith , 10 months ago
jlynch14 , 10 months ago
hunnibun , 10 months agothis is delicious. thought id make something different with the pork and this is a winner. i served it with veg potatoes and cheese sauce and it went down a storm
winterking77 , 10 months agoGreat flavor for pork chops and easy prep. Family loved it. Will make this again. If you use 1.25 inch thick chops as I like make your cooking time about 12-15 mins each side.
astiggins , 11 months agoMy teenage son gave it 9 out of 10!!
astiggins , 11 months agoMy oldest son gave it 9 out of 10 but personally i thought it was too salty. Next time i will not adf salt.
LaurelWhite32 , 11 months agoVery good recipe and wonderful change from regular pork chops. My whole family loved them and they were very easy to make!
angelsmitherman , 11 months agoThis was good. I myself didn't care for the Tyme flavor so next time I'll make it without :)
sarahanaruk , 12 months agoReally good! I used it on chicken though because we didn't have any pork chops. Fabulous flavor!
beans12345 , 1 years agoGot everyone in my house to eat every bite on their plate, so tender and juicy, a must keep recipee!
TiLT40 , 1 years agoThis was an awesome recipe. I couldn't get the pork cooked without burning the crust so I finished it off in the oven.
kristibear , 1 years agoThis recipe came out delicious! I didn't make any changes. My husband absolutely loved it. Paired it with steamed asparagus.
schr1ama , 1 years ago6 year old approved!
TimKoster , 1 years ago