A coffee/chocolate lovers' dream smoothie. Don't for get to read the notes at the bottom of the recipe for some quick tips on how to make this recipe a low-fat, low calorie one. For example: substitute milk for 1% milk; sugar for equal; regular ice cream for light ice cream.
Yield: 1 Ready in 8 minutes
favorite of 40 people 17 people want to try
Verified by CSmith508
|1/2 cupFresh Coffee; room temperature (not hot)|
|5 scoopsvanilla ice cream; (more or less depending)|
|1/2 teaspooninstant cappuccino powder|
|3 tablespoonssugar; (more or less depending on desired sweetness)|
|1 1/2 tablespoonschocolate syrup|
|1/2 teaspoonhazelnut sauce; (optional)|
|1 canwhipped cream|
|1 dashnutmeg and cinnamon|
Cafe Mochashake Preparation
Combine all ingregients in a mixing bowl.
Mix on low to medium speed until desired thickness is reached depending on how much ice cream and/or coffee was added
Combine all ingredients into a large mixing bowl.
Mix on medium speed until desired thickness is reached depending on how much ice cream and/or cofee was added
Combine all ingredients into blender.
Blend until smooth
Serve in a large cup with a squirt of whipped cream
Sprinkle nutmeg and cinnamon on top
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cafe Mochashake. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven