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Sweet Red Cabbage Coleslaw

Recipes »  Salad  »  Coleslaw

This salad becomes sweeter the day after, and still retains its crispness.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cabbage

(3.5, 2) 50% would make again (reviews)

Favorite favorite of 21 people 9 people Try Soon want to try


Servings          
Original recipe makes 8
1 1/2 tablespoonExtra Virgin Olive Oil
3 tablespoonFresh Lemon Juice
Lemon Zest; of one lemon
1 1/2 tablespoonBalsamic vinegar
1/2 cupNatural rice vinegar
1/2 teaspoon100% maple syrup
3/4 teaspoonCeltic salt
1/4 teaspoonCayenne pepper
1/4 teaspoonBlack Pepper; freshly ground
1 headRed cabbage; shredded
1/4 cupFresh parsley
4 tablespoonCilantro; chopped
1/4 cupSweet onion; chopped

Sweet Red Cabbage Coleslaw Preparation

Whisk together the olive oil, lemon uice, vinegars, maple syrup, pepper and cayenne in a large bowl. Add the cabbage, parsley, cilantro, and onion; stir. Let stand at room temperature for 1 hour.

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Calories Per Serving: 62
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Sweet Red Cabbage Coleslaw Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
A bit too strong for my tastes, and nothing seemed to blend together. I'm not sure how to fix it. Maybe some more sweetener?
4 years, 5 months, 1 weeks, 4 days, 15 hours, 4 minutes ago

[I posted this recipe.]
5 years, 4 months, 5 hours, 11 minutes ago

Tags

  1. No Cook
  2. Vegetables
  3. Salads
  4. Cabbage
  5. American
  6. Side Dish
  7. Summer
  8. Tangy

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