Seafood Stuffed Portabello

Recipes » Side Dish » Seafood

These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer. If you use smaller portobellos, they can be used as Hors dOeuvers. I created this, and I have a nasty habit of just throwing things into the pan and not writing down what I've done. I've made this a few times, wrote it down, and made a few adjustments along the way. So if there are issues, feel free to let me know.

"I tried this with modifications. Chopped spinach instead of chopped mushrooms. Also sprinkled Parmesan on top. Delish! I recommend my changes!" - Samanthalb84

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Seafood-Other

(4.5, 2) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 4

2 teaspoonsOlive oil; divided

2 teaspoonsButter; divided

1/4 poundMushroom; chopped

1/4 poundShrimp

1/4 poundScallops; chopped

1 Lobster tail; Chopped, or 1/2 lb whitefish, cod or halibut, chopped

Shallots; diced

Garlic powder; to taste

Pepper; to taste

Salt; to taste

2 teaspoonsSherry

1 tablespoonLemon; juice

Bread crumbs; add until the mixture starts to come together

4 Portabella Mushrooms