Ready in 40 minutes
This is shown over Somen noodles - but we found that we liked it better over white rice. Adapted from a recipe in Cooking Light.
"This is the first thing I've ever cooked that wasn't eggs or spaghetti. It was amazing!!! Easy to follow and great practice for preparing fresh ingredients. I will definitely make this again soon. Thanks!!"- TimmyMedic
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1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile sauce, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serving size - 1/4 of shrimp
WW Pointes - 7.0
Serve with 1/2 cup steamed rice (add 2 points)
Recommend this over white rice as opposed to Odon or other Asian noodles.
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jodie_dehn 4 months agoDelicious! Easy to make and a little bit spicy.
cool4amom 7 months agoAbsolutely awesome! Doubled the sauce recipe because I doubled the shrimp. For sure a keeper and can't wait to make it again!
edgedezigns 7 months agoThis recipe is great. I use the sauce to make a glaze for my grilled fish.
eilightzone 8 months agoEveryone likes it and easy to make, thank you
koffke 11 month ago
Britanytapani 1 year agoThis is great! Will make again:)
shannelldanielleconnelly 1 year ago
Moe12 1 year agoA triumph! Great flavor, with a kick!
angel99216 1 year agoVery easy to make. With good flavor
HouckStar 1 year agoVery nice flavor with a kick in the taste buds.
Psmrz 1 year agoWonderful recipe, this will surely become a staple meal.
jeffriescat 2 years agoFound this to be a little spicy for our tastes. Also needed to add a few vegetables to beef this up for a main course
TimmyMedic 2 years agoThis is the first thing I've ever cooked that wasn't eggs or spaghetti. It was amazing!!! Easy to follow and great practice for preparing fresh ingredients. I will definitely make this again soon. Thanks!!
StlettoPrncs 2 years agoThis recipe is amazing. I made it for a dinner party and it was a big hit! I will definitley be making it again in the near future! ;)
Cindy8 2 years agoThis is a great recipe. It is universal and easy to make. You can use any veggie to your liking and it still would be great. I used bell peppers.
Robynforman 3 years agoWhat a tasty and easy to make meal! I added Chinese broccoli and button mushrooms to bring in some veggies (and some color). It was great over sticky rice. I will definitely make this again.
christaaahh 3 years agoUsed tofu noodles to make it even lighter. Great quick meal to get that light asian fix instead of ordering out.
StlettoPrncs 3 years agoI made it for a small group of friends & they loved it!!! Awesome recipe. I added a little bit too much cornstarch (overlooked the measurement) but it was still amazing. Thanks!
Calamine 3 years agoRecommend this over white rice as opposed to Odon or other Asian noodles.
CCheryl 4 years agocant wait to make this, sound really really good, keep them great recipes coming, CCheryl