Stir-fried Shrimp with Spicy Orange Sauce
This is shown over Somen noodles - but we found that we liked it better over white rice. Adapted from a recipe in Cooking Light.
"This is the first thing I've ever cooked that wasn't eggs or spaghetti. It was amazing!!! Easy to follow and great practice for preparing fresh ingredients. I will definitely make this again soon. Thanks!!"- TimmyMedic
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Stir-fried Shrimp with Spicy Orange Sauce Preparation
1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile sauce, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serving size - 1/4 of shrimp
WW Pointes - 7.0
Serve with 1/2 cup steamed rice (add 2 points)
Recommend this over white rice as opposed to Odon or other Asian noodles.
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