Stir-fried Shrimp with Spicy Orange Sauce
Recipes » Main Dish » Fish and Shellfish
This is shown over Somen noodles - but we found that we liked it better over white rice. Adapted from a recipe in Cooking Light.
"This is the first thing I've ever cooked that wasn't eggs or spaghetti. It was amazing!!! Easy to follow and great practice for preparing fresh ingredients. I will definitely make this again soon. Thanks!!"
- TimmyMedicCuisine: AsianMain Ingredient: Seafood-Other
86% would make again (reviews)
499 people want to try | 743 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Stir-fried Shrimp with Spicy Orange Sauce Preparation
1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile sauce, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serving size - 1/4 of shrimp
WW Pointes - 7.0
Serve with 1/2 cup steamed rice (add 2 points)
Notes
Recommend this over white rice as opposed to Odon or other Asian noodles.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
-
great recipe, added more veggies, and tequila and rice of course, this is a keeper around here, CCheryl photo by
CCheryl
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Stir-fried Shrimp with Spicy Orange Sauce Reviews
|
Absolutely awesome! Doubled the sauce recipe because I doubled the shrimp. For sure a keeper and can't wait to make it again!
|
|
This recipe is great. I use the sauce to make a glaze for my grilled fish.
|
|
|
Everyone likes it and easy to make, thank you
|
|
|
|
|
|
This is great! Will make again:)
|
|
|
|
|
A triumph! Great flavor, with a kick!
|
|
|
Very easy to make. With good flavor
|
|
Very nice flavor with a kick in the taste buds.
|
|
|
Wonderful recipe, this will surely become a staple meal.
|
|
Found this to be a little spicy for our tastes. Also needed to add a few vegetables to beef this up for a main course
|
|
|
This is the first thing I've ever cooked that wasn't eggs or spaghetti. It was amazing!!! Easy to follow and great practice for preparing fresh ingredients. I will definitely make this again soon. Thanks!!
|
|
This recipe is amazing. I made it for a dinner party and it was a big hit! I will definitley be making it again in the near future! ;)
|
|
|
This is a great recipe. It is universal and easy to make. You can use any veggie to your liking and it still would be great. I used bell peppers.
|
|
|
What a tasty and easy to make meal! I added Chinese broccoli and button mushrooms to bring in some veggies (and some color). It was great over sticky rice. I will definitely make this again.
|
|
Used tofu noodles to make it even lighter. Great quick meal to get that light asian fix instead of ordering out.
|
|
|
I made it for a small group of friends & they loved it!!! Awesome recipe. I added a little bit too much cornstarch (overlooked the measurement) but it was still amazing. Thanks!
|
|
|
Recommend this over white rice as opposed to Odon or other Asian noodles.
|
|
cant wait to make this, sound really really good, keep them great recipes coming, CCheryl
|
|
|
I used unmixed orange concentrate, which added a different twist, but would use half the amount next time since it overpowered a few of the other flavours.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
