Ready in 40 minutes
This is shown over Somen noodles - but we found that we liked it better over white rice. Adapted from a recipe in Cooking Light.
"This is the first thing I've ever cooked that wasn't eggs or spaghetti. It was amazing!!! Easy to follow and great practice for preparing fresh ingredients. I will definitely make this again soon. Thanks!!"- TimmyMedic
Top-ranked recipe named "Stir-fried Shrimp with Spicy Orange Sauce"
1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile sauce, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serving size - 1/4 of shrimp
WW Pointes - 7.0
Serve with 1/2 cup steamed rice (add 2 points)
Recommend this over white rice as opposed to Odon or other Asian noodles.
nadine_dupaquier 4 weeks agoGreat flavor & so easy to make!! Definitely make this again
jodie_dehn 8 months agoDelicious! Easy to make and a little bit spicy.
cool4amom 12 months agoAbsolutely awesome! Doubled the sauce recipe because I doubled the shrimp. For sure a keeper and can't wait to make it again!
edgedezigns 1 year agoThis recipe is great. I use the sauce to make a glaze for my grilled fish.
eilightzone 1 year agoEveryone likes it and easy to make, thank you
koffke 1 year ago
Britanytapani 1 year agoThis is great! Will make again:)
shannelldanielleconnelly 1 year ago
Moe12 1 year agoA triumph! Great flavor, with a kick!
angel99216 2 years agoVery easy to make. With good flavor