Baked Ziti Casserole - Cooking Light
|6 ouncesUncooked ziti|
|2 cupsMarinara Sauce; such as Classico or home made basic marinara|
|1 4-oz cuppart-skim mozzarella cheese; Shredded|
|1/4 1-oz cupasagio cheese; Shredded|
|1/8 tspHot pepper sauce; such as Tobasco|
|6 ozTurkey Italian Sausage; mild or hot - depending on your taste|
Baked Ziti Casserole - Cooking Light Preparation
1. Preheat oven to 350?
2. Cook pasta according to package instructions, omitting salt and fat. Drain.
3. Combine pasta, marinara sauce, 1/2 cup mozzarella, 2 Tbsp assagion, salt, pepper sauce and turkey sausage in a large bowl. Spoon into an 8 inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarrella and 2 tbsp assagio. Bake at 250? for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
Yield: 4 servings (serving size about 1 cup)
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Baked Ziti Casserole - Cooking Light Reviews
We liked the sausage in this. Very good
4 years, 4 months, 1 days, 2 hours, 31 minutes ago
5 years, 3 months, 4 weeks, 1 days, 6 hours, 16 minutes ago
[I posted this recipe.]
5 years, 3 months, 4 weeks, 1 days, 10 hours, 19 minutes ago
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