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Baked Ziti Casserole - Cooking Light

Recipes »  Main Dish  »  Casseroles

Basic Marinara sauce posted separately.

Yield: 4 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Pasta

(5, 3) 100% would make again (reviews)

Favorite favorite of 82 people 43 people Try Soon want to try


Servings          
Original recipe makes 4
6 ouncesUncooked ziti
2 cupsMarinara Sauce; such as Classico or home made basic marinara
1 4-oz cuppart-skim mozzarella cheese; Shredded
1/4 1-oz cupasagio cheese; Shredded
1/8 tspSalt
1/8 tspHot pepper sauce; such as Tobasco
6 ozTurkey Italian Sausage; mild or hot - depending on your taste
Cooking spray

Baked Ziti Casserole - Cooking Light Preparation

1. Preheat oven to 350?

2. Cook pasta according to package instructions, omitting salt and fat. Drain.

3. Combine pasta, marinara sauce, 1/2 cup mozzarella, 2 Tbsp assagion, salt, pepper sauce and turkey sausage in a large bowl. Spoon into an 8 inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarrella and 2 tbsp assagio. Bake at 250? for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.

Yield: 4 servings (serving size about 1 cup)

Points: 7.0

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Calories Per Serving: 373
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Baked Ziti Casserole - Cooking Light Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
We liked the sausage in this. Very good
4 years, 4 months, 1 days, 2 hours, 31 minutes ago
5 years, 3 months, 4 weeks, 1 days, 6 hours, 16 minutes ago

[I posted this recipe.]
5 years, 3 months, 4 weeks, 1 days, 10 hours, 19 minutes ago

Tags

  1. Low-fat
  2. Kid Friendly
  3. Bake
  4. Main Dish
  5. Pasta
  6. Italian
  7. Dinner
  8. Fall
  9. Spicy (Hot)

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