Basic Marinara Sauce - Cooking Light
Recipes » Marinades and Sauces » Sauce
Serving size - about 1/2 cup.
"Good sauce! Can be used as is or with meatballs... Next time I may try without the fennel seeds if I don't use meat. If you are looking for a marinara, this recipe is worth the effort. You will not be disappointed." - thelittlemissmollyYield: 12 Ready in 1 hours, 15 minutes
Cuisine: ItalianMain Ingredient: Tomatoes
100% would make again (reviews)
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Notes Basic Marinara Sauce - Cooking Light Preparation
1. Heat oil in a large dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (though fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low head for 55 minutes or until sauce thickens, stirring occasionally.
Yield: about 12 cups
Serving size: 1/2 cup
Points: 1
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Basic Marinara Sauce - Cooking Light Reviews
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Good sauce! Can be used as is or with meatballs... Next time I may try without the fennel seeds if I don't use meat. If you are looking for a marinara, this recipe is worth the effort. You will not be disappointed.
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