Marinated Brussel Sprouts with Caraway Seeds

Ready in 1 hour

This is my own recipe

Top-ranked recipe named "Marinated Brussel Sprouts with Caraway Seeds"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 lbs Brussell Sprouts; (fresh or frozen)
1 bottle Italian Dressing
2 cups Chicken broth
1 1/2 tbsp. Fresh Lemon Juice
1 tbsp. Caraway seeds
1/2 tsp. Salt
1/2 tsp. Ground pepper
2 tbsp Breadcrumbs

Original recipe makes 0

 

Preparation

Combine brussell sprouts and chicken broth in saucepan cook over medium heat for 7 to 10 minutes. Drain well.

Place in covered bowl mix well with Italian Dressing let set for about 1 hour.

PREHEAT BROILER.

Remove sprouts from dressing place in mixing bowl. Toss sprouts with lemon juice, caraway seeds, salt & pepper

Place in baking dish, sprinkle with breadcrumbs. Run under broiler briefly or until crumbs are crisp.

Credits

Added on Award Medal
Calories Per Serving: 1095 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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