Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.

(4.8, 75) 90% would make again

3897 people marked it a Favorite, 2367 people marked it a Try Soon

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Beef

Add My Review
Preparation was perfect!
Carnevab , 1 years ago
This turned out perfectly! Followed to the "T", and it was delicious!
cookinrunner , 1 years ago
made without thyme and added fresh mushrooms to sauce; delicious.
kpakov , 1 years ago
FABULOUS recipe and amazingly easy (thanks to the detailed instructions). Only required my husband's help to make sure it was timed just right. The only thing we'd change was less tomato paste and would cook slightly less - ours was medium/well. This will be a recipe we use for many years to come!
zuhgenie , 1 years ago
andreamiller , 1 years ago
Awesome recipe with superb detail. My husband loved this. Will make again for sure.
katehandel , 2 years ago
Made this today for my husbands birthday. Paired it with some baked stuffed shrimp! Wow! Best surf and turf ever! It was so worth the time and grocery bill! He absolutely loved it as did I!! I suggest everyone try this!!
Jillybeanz0278 , 2 years ago
Wonderful sauce and very easy to make. Sauce is great with a bold Cabernet too.
rawbsphotos , 2 years ago
Gorgeous sauce! Would use again and again! I am using the left over sauce and some sandwich steak on a hot baguette for my lunch today!
Fourleafclover , 2 years ago
The sauce is very good, and it's relatively easy to prepare.
bamorse12 , 2 years ago
Outstanding recipe! Great directions to cook a perfect steak and the Shiraz sauce was simply fantastic! What a great wine for both cooking and drinking. My wine guy talked me into buying both an imported Australian and a domestic Californian Shiraz. I'm glad he did. Both were fantastic wines. When tasted side by side, to me, the Australian was slightly smoother in both aroma and taste, while the Californian seemed slightly sweeter. However, tasted separately, I could not tell which was which? So, when considering that the Californian was very inexpensive, and even at almost twice the cost, the Australian was still quite affordable. I will be using the Californian Shiraz for most of my cooking and drinking needs and reserve the Australian Shiraz for drinking on special occasions. You know, buy American and do my part for the US economy.
Skeeter77 , 2 years ago
a really delicious sauce, turned out perfectly and my guests loved it!
laurielawson , 2 years ago
This is delicious!!!!! Ive given this recipe to several friends & they loved it too!! I added a little crumbled blue cheese on the top. I would definately make this over & over! Yum!!!!
Melrice73 , 2 years ago
My god, this was good! My youngest daughter had never had filet mignon....i told her "now you know what to order when on a date"
jjolet , 2 years ago
Fantastic. Easy. It will change (for the better) or validate people's thoughts on your ability to cook! If only filet mignon went on sale more often :-).
LuvUrZZZs , 2 years ago
Restaurant quality preperation and absolutely delicious!
eversjessica , 2 years ago
Came out perfectly. Only thing I would insist on would be fresh rosemary and thyme... It really makes the sauce pop! leave the dried stuff in the cabinet.
Wetwat , 2 years ago
Fantastic, but I added garlic to the sauce and it was awesome. Thanks for this, my guest compared it to a restaraunt
Frankiesewell , 2 years ago
Delicious, will do again many times over.
Scfader , 2 years ago
This was a really super great recipe! Very flavorful! The time suggested was too long and they were more well done than medium rare, but it may have been my oven. Thanks for sharing.
StellaBlue30 , 2 years ago
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