Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.
4010 people marked it a Favorite, 2461 people marked it a TryYield: 4 Servings Ready in 45 minutes
meccarobbins , 2 years agoMade the sauce with merlot because I didn't have any shiraz and added fresh, sliced mushrooms. It was amazing. All our guests commented on how great it was. And SUPER SIMPLE.
Carnevab , 2 years agoPreparation was perfect!
cookinrunner , 2 years agoThis turned out perfectly! Followed to the "T", and it was delicious!
kpakov , 2 years agomade without thyme and added fresh mushrooms to sauce; delicious.
zuhgenie , 2 years agoFABULOUS recipe and amazingly easy (thanks to the detailed instructions). Only required my husband's help to make sure it was timed just right. The only thing we'd change was less tomato paste and would cook slightly less - ours was medium/well. This will be a recipe we use for many years to come!
andreamiller , 2 years ago
katehandel , 2 years agoAwesome recipe with superb detail. My husband loved this. Will make again for sure.
Jillybeanz0278 , 2 years agoMade this today for my husbands birthday. Paired it with some baked stuffed shrimp! Wow! Best surf and turf ever! It was so worth the time and grocery bill! He absolutely loved it as did I!! I suggest everyone try this!!
rawbsphotos , 2 years agoWonderful sauce and very easy to make. Sauce is great with a bold Cabernet too.
Fourleafclover , 2 years agoGorgeous sauce! Would use again and again! I am using the left over sauce and some sandwich steak on a hot baguette for my lunch today!
bamorse12 , 2 years agoThe sauce is very good, and it's relatively easy to prepare.
Skeeter77 , 2 years agoOutstanding recipe! Great directions to cook a perfect steak and the Shiraz sauce was simply fantastic! What a great wine for both cooking and drinking. My wine guy talked me into buying both an imported Australian and a domestic Californian Shiraz. I'm glad he did. Both were fantastic wines. When tasted side by side, to me, the Australian was slightly smoother in both aroma and taste, while the Californian seemed slightly sweeter. However, tasted separately, I could not tell which was which? So, when considering that the Californian was very inexpensive, and even at almost twice the cost, the Australian was still quite affordable. I will be using the Californian Shiraz for most of my cooking and drinking needs and reserve the Australian Shiraz for drinking on special occasions. You know, buy American and do my part for the US economy.
laurielawson , 2 years agoa really delicious sauce, turned out perfectly and my guests loved it!
Melrice73 , 3 years agoThis is delicious!!!!! Ive given this recipe to several friends & they loved it too!! I added a little crumbled blue cheese on the top. I would definately make this over & over! Yum!!!!
jjolet , 3 years agoMy god, this was good! My youngest daughter had never had filet mignon....i told her "now you know what to order when on a date"
LuvUrZZZs , 3 years agoFantastic. Easy. It will change (for the better) or validate people's thoughts on your ability to cook! If only filet mignon went on sale more often :-).
eversjessica , 3 years agoRestaurant quality preperation and absolutely delicious!
Wetwat , 3 years agoCame out perfectly. Only thing I would insist on would be fresh rosemary and thyme... It really makes the sauce pop! leave the dried stuff in the cabinet.
Frankiesewell , 3 years agoFantastic, but I added garlic to the sauce and it was awesome. Thanks for this, my guest compared it to a restaraunt
Scfader , 3 years agoDelicious, will do again many times over.