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Baker's One Bowl Brownies
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Baker's One Bowl Brownies

Recipes »  Desserts  »  Desserts - Other

This recipe is from the makers of Baker's Chocolate. It's really easy to prepare and tastes great!

"I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325" - AritFish

Yield: 24 Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(4.6, 31) 100% would make again (reviews)

Favorite favorite of 997 people 461 people Try Soon want to try


Verified by stevemur

Brownies          
Original recipe makes 24
4 squaresBAKER'S Unsweetened Baking Chocolate
3/4 cupsbutter or margarine; (1.5 sticks)
2 cupsSugar
3 largeEggs
1 teaspoonvanilla extract
1 cupAll-purpose flour
1 cuppecans or walnuts; coarsely chopped, optional

Baker's One Bowl Brownies Preparation

Adjust oven rack to center position and heat oven to 350 degrees F. Line 9- by 13-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.

Microwave chocolate and butter in large microwaveable bowl on High for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, stirring until well blended. Beat in eggs (one at a time) and vanilla until well blended. Add flour and nuts, and stir to incorporate. Stop stirring when no traces of flour remain. Spread in prepared pan.

Bake for 30 to 35 minutes*, or until toothpick inserted into center comes out with a few fudgy crumbs. Do NOT overbake. (It's better to underbake brownies than to overbake them.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature or frozen for up to 2 months..

Makes about 24 brownies.

* Note: Start checking the brownies before 30 minutes -- I usually start checking at 25 minutes and don't bake much past that. As soon as a toothpick inserted in the center comes out with fudgy crumbs instead of batter they are done.

Equipment Note: When using a glass baking dish, reduce oven temperature to 325 degrees F.

-- Variations --

Saucepan Preparation: Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Continue as directed in recipe.

Cake-Like Brownies: Stir in 1/2 cup milk along with the eggs and vanilla, and increase the flour to 1-1/2 cups.

Thick Brownies: Bake in 9-inch square baking pan for 50 minutes.

Chocolate Chip Brownies: Prepare batter as directed, adding 1 cup semi-sweet chocolate chips with the nuts. Spread into prepared pan and bake as directed.

Rocky Road Brownies: Prepare Brownies as directed. Bake for 30 minutes. Remove from oven and immediately sprinkle 2 cups miniature marshmallows, 1 cup Baker's Real Semi-Sweet Chocolate Chips and 1 cup coarsely chopped nuts over brownies. Bake another 3 to 5 minutes or until topping begins to melt together. Cool.

Cream Cheese Brownies: Prepare Brownies as directed using 4 eggs (instead of 3). Spread batter in prepared pan. Then, using same bowl, mix 2 (3 oz) packages cream cheese, softened, 1/4 cup sugar, 1 egg and 2 tablespoons flour. Spoon mixture evenly over brownie batter; swirl with knife several times to marbleize. Bake for 40 minutes.

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Calories Per Serving: 363
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Baker's One Bowl Brownies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
These were surprisingly easy to make and really good. I had to cook for about 40 minutes at 350 degrees. Brownies were not cake-like at all. Will definitely make again.
5 days, 9 hours, 2 minutes ago
Never had a problem with them finally found a brownie that's good and not out of a box.
1 weeks, 5 days, 11 hours, 52 minutes ago
I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325I combined the first three ingredients in
2 months, 3 weeks, 23 hours, 48 minutes ago
These are the best brownies ever
2 months, 3 weeks, 23 hours, 51 minutes ago
Rich and chocolatey! Super easy and quick to make. Never making another boxed brownie again.
4 months, 3 days, 9 hours, 16 minutes ago
Very easy to make and it fit the need of using what I had already on hand!
4 months, 3 weeks, 6 days, 3 hours, 43 minutes ago
it was really good but tasted more like caramel than choclate i added 5 blocks of bakers choclate instead of 4 and added a half cup of milk , 2 teaspoons of cocoa powder
8 months, 3 weeks, 2 days, 11 hours, 39 minutes ago
Made up a batch with chopped pecans and chocolate chips, so easy and delicious!
9 months, 3 days, 6 hours, 12 minutes ago
Great basic brownie recipe. I look forward to trying your variations and perhaps some of my own.
9 months, 1 weeks, 3 days, 7 hours, 45 minutes ago
Lovex making these brownie, super easy can't wait to make them again.
1 years, 9 hours, 39 minutes ago
Pretty good, but a little too sweet for my taste.
1 years, 1 months, 4 weeks, 1 days, 3 hours, 3 minutes ago
I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325
1 years, 2 months, 3 weeks, 1 days, 2 hours, 52 minutes ago
Oh. My. Gosh. Easy. Delicious. Just the perfect thing for the chocolate craving. Now a family favorite. Thank you for sharing. Your recipes have never let me down
1 years, 9 months, 2 weeks, 5 days, 6 hours, 37 minutes ago
Great recipe :-) love it very much!!! Very easy to make too :-)
1 years, 9 months, 3 weeks, 6 days, 9 hours, 41 minutes ago
Yum! Chocolatey, moist, lovely. Need I say more? Definitely good for a quick choccy fix!! x
1 years, 12 months, 1 days, 20 hours, 13 minutes ago
Need a chocolate fix?!? This is the recipe!!! Super moist!! Adding to our family favorites!!
2 years, 6 days, 5 hours, 14 minutes ago
loved it!! thanks allot! :)
2 years, 7 months, 3 days, 8 hours, 23 minutes ago
Made a few personal tweaks but great recipe and so easy!
2 years, 8 months, 2 weeks, 6 days, 17 hours, 23 minutes ago
2 years, 10 months, 2 weeks, 6 days, 12 hours, 53 minutes ago
Our family loved these brownies. The texture was great the flavor was excellent. They are now a new family favorite!
2 years, 11 months, 3 weeks, 1 days, 8 hours, 12 minutes ago

Tags

  1. Kid Friendly
  2. Bake
  3. Easy
  4. walnuts
  5. pecans
  6. nuts
  7. AP flour
  8. vanilla
  9. eggs
  10. Sugar
  11. margarine
  12. butter
  13. chocolate
  14. Brownies
  15. American
  16. unsweetened chocolate
  17. Snacks
  18. Desserts
  19. Cookies
  20. Brunch
  21. Chocolate
  22. Winter

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