brownie63 ,The main ingredient amount in this recipe is incorrect!! It should be 4 oz of chocolate which is the entire package, NOT 4 squares which is only 1 oz!! I mixed everything and noticed it was way too light in color but still I prepared and poured it into my pan, halfway through cooking is when I decided to check the ingredients against the box recipe. The person who posted this recipe here needs to be notified!! What a waste, I had to dump everything in the garbage.4m
trishagriffin ,Luckily I referenced the original one bowl brownie recipe on the bakers unsweetened chocolate box. It calls for 4 ounces of chocolate which would be the whole package. The four squares would not be enough! The recipe is delicious. Yum!2y
cookpook ,Great recipe and definitely brownie-ish and not cake-like at all. Came out of the oven very soft and had sunk in the middle but cooled nicely. Froze well and handy to have when needing a chocolate fix!9y
jstoley ,Loved this recipe!! Favorite brownie, bar none! I didn't have baking choc., so I used a 3.5 bar of milk choc. and one of dark choc. and increased the flour slightly, hoping it would turn out good. All I can say is wow! Who knew?! Thanks for posting!!10y
ifeyu ,These were surprisingly easy to make and really good. I had to cook for about 40 minutes at 350 degrees. Brownies were not cake-like at all. Will definitely make again.10y
oli02 ,Never had a problem with them finally found a brownie that's good and not out of a box.10y
sunilpatidar ,I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 325I combined the first three ingredients in11y
julimrn1 ,Rich and chocolatey! Super easy and quick to make. Never making another boxed brownie again.11y
tdade17 ,it was really good but tasted more like caramel than choclate i added 5 blocks of bakers choclate instead of 4 and added a half cup of milk , 2 teaspoons of cocoa powder11y
marciedoyle ,Made up a batch with chopped pecans and chocolate chips, so easy and delicious!11y
jacobpierce ,Great basic brownie recipe. I look forward to trying your variations and perhaps some of my own.11y
aritfish ,I combined the first three ingredients in a saucepan over low heat. I poured that in a bowl then added the other ingredients including an addition of a teaspoon of baking soda. The result was moist and chocolatey and delicious. I had to bake for about forty minutes at 32512y
terik1972 ,Oh. My. Gosh. Easy. Delicious. Just the perfect thing for the chocolate craving. Now a family favorite. Thank you for sharing. Your recipes have never let me down12y
abbyc2000 ,Yum! Chocolatey, moist, lovely. Need I say more? Definitely good for a quick choccy fix!! x12y
hoch74 ,Need a chocolate fix?!? This is the recipe!!! Super moist!! Adding to our family favorites!!12y
twylacooks ,Our family loved these brownies. The texture was great the flavor was excellent. They are now a new family favorite!13y