Peppered Tuna Medallions In Blueberry Teriyaki - Tuna Medallions "the Reef
Recipes » Appetizers » Seafood
I first had this appetizer at "The Reef Grill" or sometimes called "Captain Charlie's" in Juno Beach Florida. Then my friend Paula who had also tried it down there (on my recommendation) made it herself. This is my stab at it.
Yield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Tuna
favorite of 8
people 4 people
want to try
| 2 lbsTuna steaks; cut into 10 medallions |
| 1 lbgreens; assorted varieties, washed and shredded |
| 2 cucumbers; peeled and sliced thin |
| 1/2 lbsgreen beans; trimmed and cut in half |
| 1 pintBlueberries |
| 3/4 cupteriyaki sauce |
| 6 tbsppepper; coarsely ground |
| 1/2 cupraspberry vinaigrette |
| 1/4 lbgreen beans; trimmed and cut in half |
| 8 ouncesmushrooms; cleaned and sliced thin |
Peppered Tuna Medallions In Blueberry Teriyaki - Tuna Medallions "the Reef Preparation
Marinate cucumbers, green beans, and mushrooms in vinegrette for 3 hours or overnight.
Crush 1/2 pint of blueberries and mix into the teriyaki sauce, let set 1 hour.
Coat tuna medallions with crushed pepper
Arrange greens on individual plates, place small amount of green beans, cucumbers and mushrooms on each plate.
Prepare a hot grill. Grill tuna on both sides, tuna should be slightly pink inside.
Place a tuna medallion on each plate, spoon one to two tablespoons of teriyaki on top, garnish with fresh blueberries. Seve immeadiately.
Notes
Cooking Tips
Keep size of crushed pepper small. be careful not to put too much pepper on when covering medallions or it will be over powering.
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Cooking Tips
Keep size of crushed pepper small. be careful not to put too much pepper on when covering medallions or it will be over powering. [I posted this recipe.] |
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