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Creamy Cheesy Potato Soup

Recipes »  Soups, Stews and Chili  »  Cheese Soups

Very Quick and Tasty Soup

Yield: 13 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(5, 1) 100% would make again (reviews)

Favorite favorite of 19 people 7 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 13
1 packageFrozen hashbrowns
6 cupsWater
1/3 cupOnion; chopped
1 12-oz canCream of celery soup
1 12-oz canCream of chicken soup
1 jarCheese whiz
1 containerSour cream
1/2 teaspoonSalt
1/3 teaspoonPepper

Creamy Cheesy Potato Soup Preparation

In a large pot combine hashbrowns, water and onions. Bring to a boil.

Reduce heat and stir in soup and cheese

Cook and stir until cheese is melted.

Stir in sour cream,salt, and pepper.

Cook and stir until heated through. Do not let boil.

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Calories Per Serving: 195
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Creamy Cheesy Potato Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 3 months, 3 weeks, 4 days, 8 hours, 44 minutes ago

Tags

  1. Quick
  2. Soup
  3. Potatoes
  4. American
  5. Winter
  6. Comforting

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