Ropp's Honey Oatmeal Bread

Ready in 3 hours

This is a recipe from an Amish family.

Top-ranked recipe named "Ropp's Honey Oatmeal Bread"

5 avg, 1 review(s) 100% would make again


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2 cups Water; hot
2 cups Whole milk; boiled
2 cups Old Fashioned Oats
1 cup Honey
1/4 cup Canola oil
1 3/4 tablespoon Salt
2 large Eggs; beaten
1 3/4 tablespoon Yeast
1/2 cup Water; warm
7 cups Whole wheat flour
2 1/2 cups White flour

Original recipe makes 40



Mix first 3 ingredients; cool ? hour. Dissolve yeast in ? cup warm water. Mix all ingredients together adding the flour last. Knead until dough is smooth. Divide dough into 4 greased loaf pans and let rise in warm place for 30-60 minutes. Bake at 375? for 40 minutes or until bread sounds hollow when tapped. Tastes great to brush tops with butter when removed from oven. Works awesome in a Bosch mixer - just stop adding flour when the dough stops sticking to the sides of the mixing bowl.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
HBeadles 6 years ago
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