Asparagus and Mushroom Saute
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
"Fixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!"- kartrinapeterswalker
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Asparagus and Mushroom Saute Preparation
Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Sometimes I will add a little soy sauce.
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