Ready in 15 minutes
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
"Fixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!"- kartrinapeterswalker
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Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Sometimes I will add a little soy sauce.
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kartrinapeterswalker 1 year agoFixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!
vanessa2 1 year ago
clarkeey10 1 year agoDelicious and extremely easy!
EducatedWarrior 3 years agoThis sounds like a cool recipe. Blake, could you add more details for us novices - for example what temparature are you heating the oil to.
rrebel1967 3 years agoI cooked in olive oil and butter and added a bit of white cooking wine. We ate it over sourdough toast. This is very simple and yummy.
ShawnW 3 years agoI made this on Sunday... I think I over cooked the Asparagus just a little but it was still wonderful :)
ajh2106 3 years ago
Maximux1 5 years agoDelicious - be sure not to over cook the Asparagus, it should still be firm.
stevemur 5 years ago[I made edits to this recipe.]
Blakeh 5 years agoSometimes I will add a little soy sauce. [I posted this recipe.]