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Asparagus and Mushroom Saute
Sauteed aspargus and morel mushrooms photo by cjscanlan Give a medal for this photo

Asparagus and Mushroom Saute

Recipes »  Marinades and Sauces  »  Sauce

Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.

"Fixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!"

- kartrinapeterswalker

Cuisine: AfricanMain Ingredient: Mushrooms

(4.3, 10) 88% would make again (reviews)

186 people want to try | 337 have favorited


Ingredients

Ready in 15 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 poundfresh asparagus spears; steamed 6 to 8 minutes
1/4 cupVegetable oil
1/4 poundmushrooms; quartered
salt; to taste
black pepper; freshly ground
1 teaspoonsesame seeds; toasted until golden brown

Asparagus and Mushroom Saute Preparation

Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.

Notes

Sometimes I will add a little soy sauce.

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Calories Per Serving: 113
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Asparagus and Mushroom Saute Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Fixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!
8 months, 1 weeks, 2 days, 11 hours, 11 minutes ago
1 years, 1 weeks, 4 days, 8 hours, 16 minutes ago
Delicious and extremely easy!
1 years, 3 months, 3 weeks, 1 days, 9 hours, 40 minutes ago
This sounds like a cool recipe. Blake, could you add more details for us novices - for example what temparature are you heating the oil to.
3 years, 1 hours, 6 minutes ago
I cooked in olive oil and butter and added a bit of white cooking wine. We ate it over sourdough toast. This is very simple and yummy.
3 years, 1 months, 2 weeks, 2 days, 13 hours, 46 minutes ago
I made this on Sunday... I think I over cooked the Asparagus just a little but it was still wonderful :)
3 years, 3 months, 3 weeks, 5 days, 23 hours, 12 minutes ago
3 years, 4 months, 1 weeks, 4 days, 10 hours, ago
Delicious - be sure not to over cook the Asparagus, it should still be firm.
4 years, 6 months, 3 weeks, 3 days, 17 hours, 44 minutes ago
[I made edits to this recipe.]
5 years, 4 months, 2 weeks, 4 days, 12 hours, 26 minutes ago
Sometimes I will add a little soy sauce. [I posted this recipe.]
5 years, 4 months, 2 weeks, 4 days, 12 hours, 43 minutes ago

Tags

  1. African
  2. Mushrooms
  3. Vegetarian
  4. Vegan
  5. Winter
  6. Spring
  7. Saute
  8. Vegetables
  9. Side Dish
  10. Fresh

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