The Best Oven "fried" Chicken Drumsticks
This is very yummy. It's super easy, tastes like pan-fried."Made this tonight for supper. I loved it and my husband thought it was ok bur tasted like fish breading! I used an egg and a little milk to help dredge the chicken, i like a lot of breading! I did add the paprika which was a great addition! Will be making this again!!" - DevonChris
Yield: 5 Servings Ready in 45 minutes
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The Best Oven "fried" Chicken Drumsticks Preparation
Preheat oven to 425 degrees Farenheit.
Melt butter in a 9"x13" x 2" baking dish.
Mix Bisquick, Seasoning Salt and Pepper.
Dredge each chicken leg in the bisquick mixture and place in the baking dish. Bake for 20-30 minutes and then turn the chicken pieces. Bake an additional 10-15 minutes more until chicken is done.
Remove to serving platter and enjoy. Yummy.
Note: The basic recipe can be 'spiced' up adding some of your favorite spices. I've changed it by adding one or more of the following: paprika, garlic powder or salt, McCormicks Chicken or McCormicks Garlic Herb etc... The possibilities are endless.
Now that the kids are expanding their palates I have recently "kicked" this one up a bit, every time I make it. I don't want to change this recipe since it's been bookmarked (and I haven't measured the amounts). But always I add salt, pepper, smoked paprika, garlic powder, onion powder, crushed rosemary, thyme and when I'm feeling spicy a touch of cayenne!
Also, note that if cooking times need to be adjusted for different cuts of chicken. Enjoy.
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