Join us!  Sign in   

The Best Oven "fried" Chicken Drumsticks

Recipes »  Main Dish  »  Poultry - Chicken

This is very yummy. It's super easy, tastes like pan-fried.

"Made this tonight for supper. I loved it and my husband thought it was ok bur tasted like fish breading! I used an egg and a little milk to help dredge the chicken, i like a lot of breading! I did add the paprika which was a great addition! Will be making this again!!" - DevonChris

Yield: 5 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.3, 33) 82% would make again (reviews)

Favorite 1,022 people favorited
Try Soon636 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 5 Servings
10 eachChicken drumsticks
2 tablespoonButter
1/2 cupBisquick
2 teaspoonSeasoning Salt
1/4 teaspoonFreshly Ground Pepper

The Best Oven "fried" Chicken Drumsticks Preparation

Preheat oven to 425 degrees Farenheit.

Melt butter in a 9"x13" x 2" baking dish.

Mix Bisquick, Seasoning Salt and Pepper.

Dredge each chicken leg in the bisquick mixture and place in the baking dish. Bake for 20-30 minutes and then turn the chicken pieces. Bake an additional 10-15 minutes more until chicken is done.

Remove to serving platter and enjoy. Yummy.

Notes

Note: The basic recipe can be 'spiced' up adding some of your favorite spices. I've changed it by adding one or more of the following: paprika, garlic powder or salt, McCormicks Chicken or McCormicks Garlic Herb etc... The possibilities are endless.

Now that the kids are expanding their palates I have recently "kicked" this one up a bit, every time I make it. I don't want to change this recipe since it's been bookmarked (and I haven't measured the amounts). But always I add salt, pepper, smoked paprika, garlic powder, onion powder, crushed rosemary, thyme and when I'm feeling spicy a touch of cayenne!

Also, note that if cooking times need to be adjusted for different cuts of chicken. Enjoy.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • photo by JCSM-Mom JCSM-Mom

  • Too Easy!! :-) photo by cholli73 cholli73

  • Calories Per Serving: 372
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    The Best Oven "fried" Chicken Drumsticks Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Awesome!
    2 months, 2 weeks, 8 hours, 23 minutes ago
    Delicious! The directions were on point.
    3 months, 1 days, 6 hours, 13 minutes ago
    My husband and kids adored them.
    3 months, 1 weeks, 6 days, 6 hours, 35 minutes ago
    Easy to make,tender,nice favor,made my own gravy from dripping from pan,this one is a keeper.
    3 months, 2 weeks, 4 days, 20 hours, 29 minutes ago
    4 months, 1 weeks, 1 days, 5 hours, 39 minutes ago
    Chicken was juicy, and the kids liked it. Easy to prepare, and with a ziploc bag to coat pieces ala shake-n-bake, clean up was a breeze.
    5 months, 3 days, 9 hours, 43 minutes ago
    6 months, 1 weeks, 1 days, 6 hours, 35 minutes ago
    8 months, 6 hours, 17 minutes ago
    Tried this for dinner today and my family loved it :) definitely doing it again soon :p super easy to do!
    8 months, 4 days, 6 hours, 24 minutes ago
    Quick, easy and tasty. Would make again on a busy night.
    9 months, 3 days, 4 hours, 45 minutes ago
    It was sort of crispy but overall just didn't enjoy it. Won't make again.
    10 months, 1 weeks, 3 days, 10 hours, 47 minutes ago
    Made this tonight for supper. I loved it and my husband thought it was ok bur tasted like fish breading! I used an egg and a little milk to help dredge the chicken, i like a lot of breading! I did add the paprika which was a great addition! Will be making this again!!
    10 months, 1 weeks, 6 days, 7 hours, 33 minutes ago
    So good and easy! A regular at my house especially since drumsticks are so inexpensive.
    10 months, 1 weeks, 6 days, 23 hours, 37 minutes ago
    Easy - added BBQ dry rub to bis quick instead of salt and pepper
    10 months, 3 weeks, 2 days, 17 hours, 17 minutes ago
    This is a favorite! My hubby loves it. I've recently started brushing on panda express orange glaze. Turns out great!
    11 months, 4 days, 12 hours, 24 minutes ago
    Just made it tonight! My daughter loved helping me make it and eat it! Super yummy and super easy!
    1 years, 1 months, 1 days, 9 hours, 23 minutes ago
    So quick and easy, I love making this on days I work late!
    1 years, 2 months, 7 hours, 7 minutes ago
    'Thanks mom! This is good!' If it pleases the kids, its going into our dinner rotation. Thanks!
    1 years, 2 months, 4 days, 8 hours, 12 minutes ago
    First time trying oven fried chicken worked out well.
    1 years, 3 months, 1 weeks, 3 days, 19 hours, 48 minutes ago
    I am new to cooking fresh meals and this chicken recipe was spot on delicious! Easy. And will add to our menu on a regular basis. Thank you
    1 years, 4 months, 1 weeks, 6 days, 5 hours, 56 minutes ago

    Tags

    1. Main Dish
    2. Bake
    3. Kid Friendly
    4. Chicken
    5. American
    6. Dinner
    7. Summer
    8. Comforting

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.