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Salmon with dill, whole seed mustard, and olive oil

Recipes »  Main Dish  »  Fish and Shellfish

An interesting mix of textures. The dill topping is slightly charred and crunchy.

Yield: 4 Ready in 20 minutes

Cuisine: americanMain Ingredient: salmon

(5, 1) 100% would make again (reviews)

Favorite favorite of 1 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 salmon fillet
1 bunchdill; chopped, approximately 1 cup
2 tablespoonswhole seed dijon mustard
Olive oil; to moisten

Salmon with dill, whole seed mustard, and olive oil Preparation

Pre-heat oven to 350

Place a salmon fillet skin-side down on a baking pan lined with aluminum foil.

Make a paste out of the dill, whole seed dijon, and olive oil and slather on top of the salmon fillet

Broil for 3 or 4 minutes to slightly char the dill

Bake at 350 for ~ 15 minutes depending on the thickness of the salmon

With a fork, spread the salmon slightly to test for doneness. Continue baking if it isn't cooked to your preferred level of doneness

Remove the salmon with a spatula. The skin will stick to the foil.

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Calories Per Serving: 280
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Salmon with dill, whole seed mustard, and olive oil Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
5 years, 3 months, 2 weeks, 6 days, 5 hours, 28 minutes ago

Tags

  1. salmon
  2. american
  3. Dinner
  4. Spring
  5. Fresh

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