A smooth dip or sandwich spread."Excellent starting point! I've always wanted to make hummus, and since using this recipe, I've gotten it where we like it most. I've doubled the garlic and lemon juice, added smoked paprika and roasted ground cumin. Also, since I can never find tahini that isn't bitter, I've subbed natural peanut butter and toasted sesame oil. Works really well!" - robgil
Yield: 6 Ready in 45 minutes
favorite of 479 people 243 people want to try
Combine all ingredients in a food processor and processes until smooth. Reserved liquid from the beans may added, a tablespoon at a time to desired consistency. Serve with pita bread and/or vegetable sticks.
For a smoother texture, reserved liquid from the beans may be added.
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