Whisk all ingredients together. Should have a smooth batter. Let it sit for a minimum of 30 minutes undistrubed.

Heat a small amount of oil in a shallow skillet over a medium high heat. Ladle in 1/2 cup batter and swirl all around the bottom of the skillet.

Let cook until set on top then flip over. Cook another 1 - 2 minutes and slide out onto a plate.

To serve, traditionally:

Drizzle with lemon juice and sugar

Or sprinkle with sugar

Or drizzle with honey.

Or whatever you like.

Fold into quarters or roll up.