Oriental Pepper Steak (4 Points)

Ready in 45 minutes

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Top-ranked recipe named "Oriental Pepper Steak (4 Points)"

3.5 avg, 2 review(s) 50% would make again


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1 teaspoon Canola oil
1 pound Flank Steak; trimmed & cut into strips
1 Onion; sliced
1 Green pepper; sliced
1/2 Yellow bell pepper; sliced
1/2 Orange bell pepper; sliced
2 tblspoons Reduced-sodium soy sauce
1 1/2 tblspoons Cornstarch
1 3/4 cups Beef broth

Original recipe makes 6



1. Heat a large nonstick skillet or wok over high heat unitl a drop of water sizzles. Add the oil, swirl to coat the pan, then add the steak. Stir-fry until lightly browned, about 4 minutes. Transfer to a bowl.

2. Add the onion and bell peppers to the skillet. Reduce the heat and cook, covered, until the vegetables are softened, about 6 minutes. Uncover and stir-fry until the vegeatbles are browned, about 4 minutes.

3. Meanwhile, whisk together the soy sauce and cornstarch in a medium bowl until smooth; whisk in the broth. return the steak to the skillet, along with the soy sauce mixture. Cook, stirring occasionally, until the sauce boils and thickens, about 3 minutes.


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