Oriental Pepper Steak (4 Points)

Ready in 45 minutes

Try this Oriental Pepper Steak (4 Points) recipe, or contribute your own. "Weight Watchers" and "Stir Fry" are two of the tags cooks chose for Oriental Pepper Steak (4 Points).

Top-ranked recipe named "Oriental Pepper Steak (4 Points)"

3.5 avg, 2 review(s) 50% would make again

Ingredients

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1 teaspoon Canola oil
1 pound Flank Steak; trimmed & cut into strips
1 Onion; sliced
1 Green pepper; sliced
1/2 Yellow bell pepper; sliced
1/2 Orange bell pepper; sliced
2 tblspoons Reduced-sodium soy sauce
1 1/2 tblspoons Cornstarch
1 3/4 cups Beef broth

Original recipe makes 6

Servings  

Preparation

1. Heat a large nonstick skillet or wok over high heat unitl a drop of water sizzles. Add the oil, swirl to coat the pan, then add the steak. Stir-fry until lightly browned, about 4 minutes. Transfer to a bowl.

2. Add the onion and bell peppers to the skillet. Reduce the heat and cook, covered, until the vegetables are softened, about 6 minutes. Uncover and stir-fry until the vegeatbles are browned, about 4 minutes.

3. Meanwhile, whisk together the soy sauce and cornstarch in a medium bowl until smooth; whisk in the broth. return the steak to the skillet, along with the soy sauce mixture. Cook, stirring occasionally, until the sauce boils and thickens, about 3 minutes.

Credits

Added on Award Medal
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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