Spiced California Walnuts

Spiced California Walnuts

Ready in 1 hour

Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.

Top-ranked recipe named "Spiced California Walnuts"

5 avg, 3 review(s) 100% would make again


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1 egg white
1 tbsp water
2 cups California walnut; halves and pieces
1/2 cup sugar
1 tbsp cinnamon
1/2 tsp allspice

Original recipe makes 8



Preheat oven to 225°F and line a large shallow baking pan with foil.

Combine the egg white and water. Beat until foamy.

Add the walnuts and toss to coat.

Pour the mixture into a strainer and let drain 2-3 minutes.

Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix.

Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.

Spread nuts in one layer on the prepared baking sheet.

Bake for 1 hour, stirring every 15 minutes.

Cool completely, stirring occasionally and breaking nuts apart if stuck together.

Don’t worry if they stick to the foil, it is easy to peel them off.

Store in a tightly-capped jar.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 343 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spiced California Walnuts

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Taste good! Not that sweet.
Priscilla1234 2 years ago
I made these as holiday gift bags. Well received!
hestiayy 2 years ago
Nutrition Information per Serving: 250 Calories, 5g Protein, 18g Carbohydrates, 2.6g Fiber, 20g Total Fat, 1.9g Saturated Fat, 0mg Cholesterol, 8.1mg Sodium, 2.7g Omega-3, 11.4 Omega-6, 66% Calories from fat, 26% Calories from carbs Recipe courtesy of the Walnut Marketing Board [I posted this recipe.]
Megan2300 6 years ago
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