Mongolian Beef
Recipes » Main Dish » Stir-Fries
The dish uses inexpensive ingredients to offer big flavor in a small amount of time.
"I marinated the beef in garlic and ginger for a few hours before I made the dish. I also used beef broth instead of chicken. The dish was wonderful. My husband thought it tasted alot like his favorite dish at the vietnamese restaurant in our town. Very nice, simple and fast dinner." - nraewarrenYield: 4 Ready in 25 minutes
Cuisine: ChineseMain Ingredient: Beef
86% would make again (reviews)
2,400
people favorited
1,961 people trying soon
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Notes Mongolian Beef Preparation
In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.
In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
In the same skillet, stir-fry the onions in remaining olive oil for 2-3 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add beef and heat through. Serve over rice.
Notes
This dish cooked up very fast and the flavor was wonderful.
There is additional broth so we put it on top of Coconut Rice.
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Used regular onions instead of green ones in this version. Both are delicious
photo by 
okimadoki
photo by 
paulguarino
simply delicious
photo by 
Tweetynpink
photo by Tweetynpink
Used green onions in my first try, I will make this again.
photo by Tweetynpink
photo by Rhonus
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Mongolian Beef Reviews
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Used a low sodium soy sauce, garlic, and ginger powder for marinade. Turned out great
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With the addition of heat and marinated beef this is well received
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Yummy and easy. My two favorite things.
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This was very good, also took advise of a review and marinated meat. this was a great recipe
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We didn't really like the flavor of the sauce.
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Great recipe, it's a great with some terriyaki flavored rice. Very easy to make.
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Marinated beef in teriyaki sauce for 2 hours, but otherwise followed the recipe and it turned out perfect.
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Its really plain as is...I had to add other ingredients to it and what is the point of following a recipe if I have to ultimately wing it?? Definitely not making again bluhh DX
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First time I have made mongolian beef... it was absolutely AMAZING. husband loved it. definitely going to be a usual recipe i make from now on.
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If my boyfriend goes back for seconds before I can even ask, I know I have a hit on my hands.
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Fast, easy and delicious to eat.
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Delicious. I used onions instead of green onions and used a hot sesame oil for some heat. Next time I pair with my homemade fried rice.
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Very quick and easy, just not as flavorful as I had hoped!
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Worked out just as the recipe states. Recommended.
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Excellent! Marinated meat in ginger, garlic, and soy for 2 hrs prior to cooking. So delicious!
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The sesame taste was a little overpowering, I'd use maybe 1/2 the amount next time. I wasn't a fan, buy my husband loved it.
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