Mongolian Beef
Used regular onions instead of green ones in this version. Both are delicious
photo by okimadoki Give a medal for this photo

Mongolian Beef

The dish uses inexpensive ingredients to offer big flavor in a small amount of time.

(4.1, 44) 84% would make again

2796 people marked it a Favorite, 2316 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: Chinese   Main Ingredient: Beef

Reviews

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Yummy and easy. My two favorite things.

This was very good, also took advise of a review and marinated meat. this was a great recipe

We didn't really like the flavor of the sauce.

Great recipe, it's a great with some terriyaki flavored rice. Very easy to make.

Marinated beef in teriyaki sauce for 2 hours, but otherwise followed the recipe and it turned out perfect.

Its really plain as is...I had to add other ingredients to it and what is the point of following a recipe if I have to ultimately wing it?? Definitely not making again bluhh DX

First time I have made mongolian beef... it was absolutely AMAZING. husband loved it. definitely going to be a usual recipe i make from now on.

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