Mongolian Beef
Used regular onions instead of green ones in this version. Both are delicious
photo by okimadoki Give a medal for this photo

Mongolian Beef

The dish uses inexpensive ingredients to offer big flavor in a small amount of time.

(4.1, 43) 84% would make again
Yield: 4

Cuisine: Chinese   Main Ingredient: Beef

Reviews

Add My Review
Worked out just as the recipe states. Recommended.
tokapaho , 4y ago

Excellent! Marinated meat in ginger, garlic, and soy for 2 hrs prior to cooking. So delicious!
velpyx , 4y ago

The sesame taste was a little overpowering, I'd use maybe 1/2 the amount next time. I wasn't a fan, buy my husband loved it.
nicolebq , 4y ago

Was really delicious! Made it for me and the hubby, definitely will make it again.
lana_s_84 , 4y ago

Very good and easy. I thought it needed a little zip, so I added some tabasco. Next time I'll try some hot Chinese peppers.I marinated, used the Udon noodles and broccoli as other reviewers suggested.
janmarietta , 5y ago

Very very good. The sauce did not thicken as much as I wanted, but it was still delicious. My picky two year old loved it!
babybear1120 , 5y ago

Very good. As recommended, I marinated the beef in chopped garlic and ginger for about 10 minutes. I also added broccoli. I served with udon noodles. Will definitely make it again.
melodious , 5y ago

This was great, I added more soy and some garlic flakes. The wife and daughter loved it. Very easy and super quick.
agima71 , 5y ago

Goog stuff. Must remember to cut the beef THIN!
krikket , 5y ago

per the recipe absolutely wonderful
katalia369 , 5y ago

We love this recipe. Simple and delicious. Check out our blog: http://www.making-gravy.com/blog
ggoosen , 5y ago

Good and tasty quick meal. Flavour not quite strong enough for me and I thought using chicken stock in a beef dish odd so will use beef stock next time.
scissors , 5y ago

This tasted very good.
tblockey , 5y ago

This was really tasty and a family-pleaser!!
dazguti , 6y ago

This dish is very good.... adds some flavor to a quick meal. Only gave it 4 star because the flavor wasnt that strong.... maybe marinade it for a short time before hand would do the job. Will try that next time.
veranorosa , 6y ago

I marinated the beef in garlic and ginger for a few hours before I made the dish. I also used beef broth instead of chicken. The dish was wonderful. My husband thought it tasted alot like his favorite dish at the vietnamese restaurant in our town. Very nice, simple and fast dinner.
nraewarren , 6y ago

Delicous.
okimadoki , 6y ago

This is now my son's favorite dish!
christygordon , 6y ago

This dish cooked up very fast and the flavor was wonderful. There is additional broth so we put it on top of Coconut Rice. [I posted this recipe.]
annettekitchen , 8y ago

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