Mongolian Beef
Used regular onions instead of green ones in this version. Both are delicious
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Mongolian Beef

The dish uses inexpensive ingredients to offer big flavor in a small amount of time.

(4.1, 44) 84% would make again

2798 people marked it a Favorite, 2317 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: Chinese   Main Ingredient: Beef

Reviews

Add My Review
Yummy and easy. My two favorite things.
stubby4 , 1 years ago

Victoria16 , 1 years ago

This was very good, also took advise of a review and marinated meat. this was a great recipe
pentlawgirl , 2 years ago

We didn't really like the flavor of the sauce.
wendopolis , 2 years ago

Great recipe, it's a great with some terriyaki flavored rice. Very easy to make.
dlssmit4 , 2 years ago

paulconrad , 2 years ago

Marinated beef in teriyaki sauce for 2 hours, but otherwise followed the recipe and it turned out perfect.
Rhonus , 2 years ago

Its really plain as is...I had to add other ingredients to it and what is the point of following a recipe if I have to ultimately wing it?? Definitely not making again bluhh DX
Cea85 , 2 years ago

Raize , 2 years ago

First time I have made mongolian beef... it was absolutely AMAZING. husband loved it. definitely going to be a usual recipe i make from now on.
AGrusz77 , 2 years ago

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