Mongolian Beef
Used regular onions instead of green ones in this version. Both are delicious
photo by okimadoki Give a medal for this photo

Mongolian Beef

The dish uses inexpensive ingredients to offer big flavor in a small amount of time.

(4.1, 44) 84% would make again

2801 people marked it a Favorite, 2323 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: Chinese   Main Ingredient: Beef

Reviews

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If my boyfriend goes back for seconds before I can even ask, I know I have a hit on my hands.
ellisbell , 2 years ago
Fast, easy and delicious to eat.
sunnygal , 2 years ago
Delicious. I used onions instead of green onions and used a hot sesame oil for some heat. Next time I pair with my homemade fried rice.
paulguarino , 2 years ago
Very quick and easy, just not as flavorful as I had hoped!
mg2blue , 2 years ago
jeremywright , 2 years ago
Worked out just as the recipe states. Recommended.
tokapaho , 2 years ago
Excellent! Marinated meat in ginger, garlic, and soy for 2 hrs prior to cooking. So delicious!
Velpyx , 2 years ago
The sesame taste was a little overpowering, I'd use maybe 1/2 the amount next time. I wasn't a fan, buy my husband loved it.
NicoleBQ , 3 years ago
Was really delicious! Made it for me and the hubby, definitely will make it again.
Lana_s_84 , 3 years ago
Very good and easy. I thought it needed a little zip, so I added some tabasco. Next time I'll try some hot Chinese peppers.I marinated, used the Udon noodles and broccoli as other reviewers suggested.
Janmarietta , 3 years ago
Very very good. The sauce did not thicken as much as I wanted, but it was still delicious. My picky two year old loved it!
babybear1120 , 3 years ago
Very good. As recommended, I marinated the beef in chopped garlic and ginger for about 10 minutes. I also added broccoli. I served with udon noodles. Will definitely make it again.
Melodious , 3 years ago
This was great, I added more soy and some garlic flakes. The wife and daughter loved it. Very easy and super quick.
AGIMA71 , 3 years ago
Goog stuff. Must remember to cut the beef THIN!
Krikket , 3 years ago
per the recipe absolutely wonderful
katalia369 , 3 years ago
We love this recipe. Simple and delicious. Check out our blog: http://www.making-gravy.com/blog
ggoosen , 4 years ago
Good and tasty quick meal. Flavour not quite strong enough for me and I thought using chicken stock in a beef dish odd so will use beef stock next time.
scissors , 4 years ago
This tasted very good.
tblockey , 4 years ago
This was really tasty and a family-pleaser!!
Dazguti , 4 years ago
This dish is very good.... adds some flavor to a quick meal. Only gave it 4 star because the flavor wasnt that strong.... maybe marinade it for a short time before hand would do the job. Will try that next time.
veranorosa , 4 years ago
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