Penne with Pork Ragu
|1 lbDreamfields Penne|
|1/3 cupCelery; chopped|
|1/3 cupcarrot; Chopped|
|1/4 cupOnions; chopped|
|2 clovesGarlic; minced|
|1 lbGround pork|
|28 ozwhole tomatoes; chopped, drained|
|15 ozTomato sauce|
|1 1/2 tspOregano|
|1 cubeBeef bouillon|
|1 tbspolive oil|
|Parmesan cheese; optional|
Penne with Pork Ragu Preparation
1. In large saucepan over medium heat melt butter and add olive oil. Sautee garlic, onion, celery and carrot for 8 min stirring occasionally.
2. Increase heat to medium-high and add meat, cooking for 3-5 min. Stir to separate.
3. Add the rest of the ingredients, except the pasta, bring to the boil, reduce heat and simmer, uncovered for 40 min.
4. Cook and drain the pasta according to the package directions. Drain, and toss with tomato sauce.
5 Serve with sprinkled Parmesan cheese if desired.
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Penne with Pork Ragu Reviews
I also add dried Basil and a pinch of fennel seed
4 years, 6 months, 4 weeks, 1 days, 13 hours, 24 minutes ago
[I posted this recipe.]
5 years, 4 months, 1 weeks, 5 days, 2 hours, 37 minutes ago
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