haven't tried yet
Preheat oven to 375 degrees F
Place chicken breasts in a 9x13" baking dish
Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and
pour over chicken
Cover dish and place in refrigerator overnight
In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until
chicken is well browned and juices run clear
Also good on the grill!
Note: If you double the recipe, make sure that the chicken is still in a single layer. Serving 5
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (992g) | ||
Recipe Makes: 5 | ||
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Calories: 1070 | ||
Calories from Fat: 86 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 438mg | 135 % | |
Sodium 11759.1mg | 405 % | |
Potassium 2420.6mg | 64 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 33g | ||
Protein 195.8g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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