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Chicken Tortilla Soup (8 Points)

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Chicken Tortilla Soup (8 Points) recipe, or contribute your own. "Slow cook" and "Winter" are two of the tags cooks chose for Chicken Tortilla Soup (8 Points).

Yield: 8 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Chicken Tortilla Soup (8 Points)
Chicken Tortilla Soup photo by Robn548 Give a medal for this photo
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Servings          
Original recipe makes 8
4 boneless chicken breast halves; uncooked
2 15-oz canBlack beans; undrained
1 15-oz canLow-sodium Mexican stewed tomatoes
1 cupSalsa
4 ounceGreen chili; chopped, undrained
Baked tortilla chips
2 cupFat Free Cheese; grated

Chicken Tortilla Soup (8 Points) Preparation

1. Combine all ingredients except chips and cheese in large slow cooker.

2. Cover. Cook on low 8 hours.

3. Just before serving, remove chicken breast and slice into bite-size pieces. Stir into soup.

4. To serve, put a handful of ships in each individual soup bowl. Ladle soup over chips. Top with cheese.

Notes

My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit!

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  • Chicken Tortilla Soup photo by Robn548 Robn548

    • Calories Per Serving: 153
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    Chicken Tortilla Soup (8 Points) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit!
    [I posted this recipe.]
    5 years, 3 months, 1 weeks, 5 days, 9 hours, 58 minutes ago

    Tags

    1. Low-fat
    2. Winter
    3. Slow cook
    4. Weight Watchers
    5. Soup
    6. Chicken
    7. Mexican
    8. Comforting

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