Incredibly, crisp, spicy, lip smackingly good, deep-fried Buffalo Wings! There is nothing like the real crisp-on-the-outside moist-and-chewy-on-the-inside texture of these fried wings. I particularly like the wonderful balance of flavor and spiciness that Frank's Red Hot Cayenne Pepper Sauce adds...and, in my mind, there is "no" adequate substitute for this recipe. This hot wing recipe can be easily adjusted to suit your families taste. For spicier wings, use the higher measurements for the cayenne pepper and Tabasco sauce; for milder wings, use the lower measrements...and for an even milder sauce, simply increase the amount of margarine to taste. Spicy or mild, it doesn't matter...just make a lot because they're very good and they're eaten very quickly!
shucatushu ,Awsome recipe...forgot once again to take a pic nd this is the second time i making these... Love them....added more heat to my liking, but tasty tasty tasty........11y
melissajon ,This was SO delicious that we forgot to take a picture first. We just couldn't wait to try it. The only tweek to this recipe that I have is that we will be adding about 5x the amount of cayenne chili but that's because we like it HOT!! The flavor was GREAT though!!!11y
nathanmena ,By far the best wing recipe hands down! Perfect technique makes this recipe 5 stars. It seemed like a hassle to do all the steps....but it really was not a hassle at all. I followed the recipe to a tee, and the wings were amazing! I served these to guests with several other appetizers and the wings were the first dish devoured.12y
michaelowen ,Made these last night ... They had a great flavor but next time will add more pepper and hot sauce. Excellent !12y
laurelpark ,Wow,these are fantastic.They taste really authentic and the sauce is lip tingly hot!!12y
jamesdressler ,Fan freaking tastic!! Took these to a finger foods party and they were loved by all. Passed recipe to Several folks. These are a must try for any wing fans!!!!12y
jockeyp2p ,These were fantastic. Roasting them in the oven on 450 until they were darker really put them over the top. I can't wait to pass this recipe on!12y