Buffalo Wings (Hot Wings)
For deliciously crisp dry-style buffalo wings...place sauce coated wings in a 450 degree F oven for a few minutes to "bake on" the sauce and get an extra-crispy coating.
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Buffalo Wings (Hot Wings)

Incredibly, crisp, spicy, lip smackingly good, deep-fried Buffalo Wings! There is nothing like the real crisp-on-the-outside moist-and-chewy-on-the-inside texture of these fried wings. I particularly like the wonderful balance of flavor and spiciness that Frank's Red Hot Cayenne Pepper Sauce adds...and, in my mind, there is "no" adequate substitute for this recipe. This hot wing recipe can be easily adjusted to suit your families taste. For spicier wings, use the higher measurements for the cayenne pepper and Tabasco sauce; for milder wings, use the lower measrements...and for an even milder sauce, simply increase the amount of margarine to taste. Spicy or mild, it doesn't matter...just make a lot because they're very good and they're eaten very quickly!

(4.5, 70) 87% would make again
Yield: 20 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken


Add My Review
I have a crazy pepper sauce from Spain that works well with this. Think it's also fun experimenting with different sauces til u get your favourite ( still haven't found one that tastes quite as amazing as the one TGI Fridays use for their hot wings though!)


Awesome! They were so good and our friends absolutely raved.

So since good I had wings I'm my life but not like this ever before

So good, I used thighs instead of wings. The blue cheese dip is great too. I substituted ranch dressing for mayo..yum

Awesome I added some honey to the sauce making them again today for the packer game

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