Incredibly, crisp, spicy, lip smackingly good, deep-fried Buffalo Wings! There is nothing like the real crisp-on-the-outside moist-and-chewy-on-the-inside texture of these fried wings. I particularly like the wonderful balance of flavor and spiciness that Frank's Red Hot Cayenne Pepper Sauce adds...and, in my mind, there is "no" adequate substitute for this recipe. This hot wing recipe can be easily adjusted to suit your families taste. For spicier wings, use the higher measurements for the cayenne pepper and Tabasco sauce; for milder wings, use the lower measrements...and for an even milder sauce, simply increase the amount of margarine to taste. Spicy or mild, it doesn't matter...just make a lot because they're very good and they're eaten very quickly!