Ready in 10 minutes
Can be used with any fish you like - i like it with rainbow trout or steelhead trout and also tilapia.
"Made this with Citrus Dressing to which I added the spices then used for poaching. Yummm!"- Lisabai
32 people want to try | 45 have favorited
In a skillet large enough to hold the filets over med hi heat pour the orange juice, add chili flakes and butter till melted, -- add the fish skin down -- add spices over top. Cover - steam (poach) until fish is just almost flaking (flaking is overcooked)... Check occasionally and add more Orange Juice if needed. The sauce will have reduced -- pour over the fish and serve. If you have extra orange slices you can garnish with them.
Alternative method - whole side of fish required
in fish grilling cage - put fish, add spices to fish, some garlic powder (sparingly) and top slices of orange, close cage -- grill till fish is cooked thru on bbq -- pouring Orange Juice on the fish during cooking
my family loves this - its they only way they will eat trout ---
Alternative -- all same ingrediants -- swap orange juice for Lemon juice - omit oranges.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Lisabai 4 months agoMade this with Citrus Dressing to which I added the spices then used for poaching. Yummm!
LAPeter 1 year agoThis is a superb recipe! It's easy, quick, and incredibly delicious.
Clatters 1 year ago
amyandbrett 3 years agoVery good and easy. My 5 children and husband loved it.
ciara 5 years ago[I posted this recipe.]