Meat Loaf

Ready in 1 hour

My mom's meatloaf which makes my kids always wonder why some people don't like meatloaf. Also can be used for a meatball recipe.

Tip: Another recipe with the exact-same name "Meat Loaf" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

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1 1/4 pound Ground beef
1/2 pound Ground pork
1/4 cup Onion; chopped
1/2 cup Bread crumbs
1 ea Egg; beaten
3/4 cup milk
1/2 teaspoon Salt
1/2 teaspoon Lawry's Seasoning Salt
1/8 teaspoon Pepper; ground
2 tablespoon Chili sauce; heinz
1 cup ketchup; to cover meatloaf

Original recipe makes 4

Servings  

Preparation

Preheat oven to 375 degrees.

Beat egg slightly, add 1/2 cup milk, then breadcrumbs. (If all the breadcrumbs do not get moist, add a bit more milk.) Add all other ingredients, except ketchup. Mix first with spoon or fork, then with hands. (Add milk 2 tablespoons at a time until it is the right consistency. Shouldn't be at all liquid but it shouldn't bee too hard to squeeze through your fingers either.) Fill loaf pan, making sure there are no air bubbles. Cover with a layer of ketchup.

Cook for one hour.

Credits

Added on Award Medal
Calories Per Serving: 1395 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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