This is a simple salad with a bright, fresh taste. Leave the olive oil out and it's even lighter in flavor and (obviously) in fat.
Yield: 4 Ready in 10 minutes
14 people trying soon
Verified by stevemur
Jicama-carrot Salad Preparation
Place the juice from a lemon into a medium bowl. As you slice the jicama into matchsticks, toss it with the lemon juice to keep it from browning. Add carrots and onions. Whisk remaining ingredients together, and pour over salad. Toss and refrigerate, covered, until serving.
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Jicama-carrot Salad Reviews
Need a measure of how much jicama to add. Yummy!
3 years, 1 months, 1 weeks, 2 days, 7 hours, 5 minutes ago
[I posted this recipe.]
5 years, 2 months, 4 weeks, 1 days, 5 hours, 53 minutes ago