Jicama-carrot Salad
Recipes » Salad » Vegetable Salads
This is a simple salad with a bright, fresh taste. Leave the olive oil out and it's even lighter in flavor and (obviously) in fat.
Yield: 4 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Jicama
100% would make again (reviews)
21
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14 people trying soon
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Notes Jicama-carrot Salad Preparation
Place the juice from a lemon into a medium bowl. As you slice the jicama into matchsticks, toss it with the lemon juice to keep it from browning. Add carrots and onions. Whisk remaining ingredients together, and pour over salad. Toss and refrigerate, covered, until serving.
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Jicama-carrot Salad Reviews
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Need a measure of how much jicama to add. Yummy!
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