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Place the juice from a lemon into a medium bowl. As you slice the jicama into matchsticks, toss it with the lemon juice to keep it from browning. Add carrots and onions. Whisk remaining ingredients together, and pour over salad. Toss and refrigerate, covered, until serving.
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InsightMe 3 years agoNeed a measure of how much jicama to add. Yummy!
serenevannoy 5 years ago[I posted this recipe.]